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Category: Recipe
Sponsored Recipe: Gluten-Free Tuna Nicoise Sandwich

  Print Gluten-Free Tuna Nicoise Sandwich Confession: we’re tuna sandwich addicts. We like Salad Niçoise a lot, too. So, we partnered with one of our favorite gluten-free bread makers, Canyon Bakehouse, to present this light, satisfying sandwich. Loaded with flavor (and protein) and bolstered by delicious, fluffy and moist gluten-free sandwich bread, it’s the perfect grab-and-go meal. If you feel like adding a glass of rosé, we won’t blame you.  […]

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Tamarind Margarita Recipe

  Print Tamarind Margarita Tamarind is a sour tropical fruit frequently used in Southeast Asian cooking. When made into a paste (available in Asian markets), it’s an outstanding addition to margaritas. We came upon this cocktail that proved the point at the Marriott Cancun Resort and developed a crush on it. Try it and see if you feel the same. Servings 4 cocktails Ingredients 1 tablespoon tamarind pulp available at […]

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Gluten-Free Seared Honey-Chili Ahi Tuna Salad with Oriental Dressing, Avocado, and Mango Recipe

  Print Seared Honey-Chili Ahi Tuna Salad with Oriental Dressing, Avocado, and Mango A quick sear of good-quality tuna steak and a coating of honey and chili powder results in ahi with mild, “blackened” flavors that mimics the tasty poolside dish we enjoyed at Cancun’s Marriott Cancun Resort. (They coat their tuna with a vibrant-colored chili candy powder called Miguelito chamoy powder.) Add a lettuce, avocado, mango, and tangy-sweet ginger […]

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Gluten Free Chicken Enchilada Pie with Salsa Verde Recipe

  Print Chicken Enchilada Pie with Salsa Verde There is no resisting this cheesy-pleasey gluten-free chicken enchilada pie recipe, which is simple to make and even easier to devour. This recipe calls for cooked chicken, preferably rotisserie, so plan accordingly. Servings 4 servings Ingredients 1 cup shredded cheddar cheese 1 cup shredded jack cheese 3 cups cooked shredded rotisserie chicken 1 cup sour cream Kosher salt and freshly ground pepper […]

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Gluten-Free Pancetta-Wrapped Endive with Anchovy and Saba Recipe

  Print The key to styling this dish by San Francisco chef Craig Stoll look is the cooperation of the pancetta, so make sure to get slices that are thin, yet thick enough to hold together when you wrap them around the endive. (They’ll taste good no matter what.) Also, for easy handling, store the slices in the fridge until use. The garnish, saba, is a delicious thick, reduced, unfermented […]

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Gluten-Free Lamb Meatballs Recipe

  Print The only problem with meatballs is there are never enough, so make a lot of this ever-popular appetizer with deliciously unexpected flavor and texture from currants and pine nuts. The meatball mix can be prepared a few days in advance and stored, covered, in the fridge until you’re ready to use it. To take this yummy dish over the top, serve it with Herb Sauce (recipe follows). Servings […]

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Tuna Poke and Avocado Cups with Miso Dressing Recipe

  Print Servings 24 Endive Cups Ingredients 1 tablespoon gluten-free white or yellow miso 1 tablespoon mirin 2 teaspoons lemon juice 2 teaspoons gluten-free Dijon mustard 1/4 teaspoon gluten-free Sriracha 1/4 teaspoon toasted sesame oil 1/2 pound sushi-grade ahi tuna cut into 1/2-inch cubes 1/2 avocado cut into 1⁄2-inch cubes 2 tablespoons thinly sliced scallion 24 Belgian endive leaves Toasted sesame seeds for garnish Gluten-free nori seaweed thinly sliced Instructions […]

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Gluten-Free Crab, Fennel, and Grapefruit Cups Recipe

  Print Since this recipe calls for readymade ingredients and a bit of chopping and assembling (but no cooking), you can create an elegant appetizer in no time. Servings 24 Endive Cups Ingredients 1/3 pound cooked crabmeat 2/3 cup shaved fennel 1 tablespoon
 olive oil 1 tablespoon lemon juice 1 1/2 tablespoons fresh mint cut into extra-thin strips Kosher salt 24 Belgian endive leaves 12 grapefruit segments halved widthwise 1 […]

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Gluten-Free Cheddar Cheese Potato Puffs Appetizer Recipe

  Print Crisp on the outside, moist within, and fancy enough to serve at any party, these potato puffs by James Beard Award-winning chef Hiro Sone are also a huge hit with kids and can be customized with a variety of additions and substitutions, such as minced cooked bacon, fresh herbs, or different cheeses. While they taste best freshly made, they’re still delicious when reheated in a 300°F oven for […]

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Gluten-Free Spicy Coconut Salmon Mousse in Shiitake Mushroom Cups Recipe

  Print This Thai-style mousse by James Beard Award-winning chef Hiro Sone has gentle kick of spice and a bouncy snap when you bite into it, making it an unexpected and exotic filling for the tender, steamed mushroom base. Course Appetizer Servings 30 mushroom cups Ingredients 6 kaffir lime leaves available at Thai and Vietnamese markets 1 cup (8 ounces) salmon fillet, coarsely chopped 1/2 cup large scallops about 5 […]

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Gluten-Free Duck Liver Pâté Recipe

  Print Duck Liver Pâté This light, velvety pâté by James Beard Award-winning chef Hiro Sone can be made two days in advance. Course Appetizer Servings 3 cups Ingredients 9 ounces duck or chicken liver washed, large veins removed 3 cups milk 1 small shallot thinly sliced 1 small clove garlic smashed 1 sprig thyme 1/3 cup port 3 tablespoons plus 1 teaspoon Madeira 3 tablespoons plus 1 teaspoon brandy […]

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Gluten-Free Cauliflower and Squid Skewers with Aïoli Recipe

  Print Effortlessly elegant and easy to make in large quantities, this appetizer by James Beard Award-winning chef Hiro Sone boasts a symphony of flavors that makes it a true crowd pleaser. This recipe requires 20 skewers, each about 4 inches long. Course Appetizer Servings 10 latkes Ingredients 1 pinch saffron 1/2 cup mayonnaise 1/4 teaspoon grated fresh garlic Kosher salt 20 bite-size cauliflower florets 4 tablespoons extra-virgin olive oil […]

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Gluten-Free Herb Latkes with Smoked Salmon and Sour Cream Recipe

  Print Herb Latkes with Smoked Salmon and Sour Cream Brighten up the traditional latke with this herby, colorful, gluten-free version. The combo of herbs lends vibrant flavor and contrast to the yummy goodness that is salted, fried potato pancakes  Servings 10 latkes Ingredients 2 medium russet potatoes grated 1 small yellow onion grated 1 egg beaten 1 teaspoon kosher salt Freshly ground pepper 1 tablespoon minced chives 1 tablespoon […]

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Gluten-Free Beet Latkes with Green Apple and Fennel Relish

  Print Gluten-Free Beet Latkes with Green Apple and Fennel Relish Course Appetizer Servings 10 latkas Ingredients 1 medium russet potato peeled and grated 1 small yellow onion grated 1 large beet peeled and grated 1 egg beaten 1 teaspoon kosher salt Freshly ground pepper 1/3 cup vegetable oil GREEEN APPLE AND FENNEL RELISH 1 cup diced green apple 1/2 ⁄cup diced fennel 1/4 cup diced red onion Squeeze of […]

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Gluten-Free Brown Butter Sugar Cookies Recipe

  Print Gluten-Free Brown Butter Sugar Cookies Introducing the cookie dough that has it all—good looks, superb flavor and texture, and the flexibility to become your holiday baking BFF. Roll it out and cut it, press it into shapes, or create your own incarnations. However you slice it, this sweet brown-buttery sensation by The San Francisco Ritz-Carlton pastry chef Cindy Falatic McIntosh is a sure thing. This recipe makes a small […]

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Gluten-Free, Dairy-Free Almond Cookies Recipe

Print Gluten-Free, Dairy-Free Almond Cookies Recipe Unapologetically almond-y and crunchy-chewy, these cookies by New York City’s By The Way Bakery are super simple and fast to make. Ingredients 2/3 cup plus 2 tablespoons gluten-free almond paste 1 cup sugar 1/4 teaspoon kosher salt 2 egg whites 1/4 teaspoon almond extract 32 almond slices for garnish 2 teaspoons confectioners’ sugar for sprinkling Instructions Preheat the oven to 325°F. Line two baking […]

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Gluten-Free, Dairy-Free Ginger Crinkle Cookies Recipe

  Print Gluten-Free, Dairy-Free Ginger Crinkle Cookies Bakery-beautiful, intensely gingery, and perfectly moist, these pretty cookies by New York’s By The Way Bakery embody the flavor of winter. But they’re so good we’d eat them all year long. Course Dessert Cuisine American Servings 32 cookies Ingredients 6 tablespoons tapioca flour 2/3 cup plus 2 tablespoons white rice flour 1/3 cup plus 2 tablespoons brown rice flour 1/2 cup sorghum flour […]

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Gluten-Free Curry-Carrot Latkes with Mango Chutney and Yogurt Recipe

  Print Curry-Carrot Latkes with Mango Chutney and Yogurt Serve them big for breakfast, mini with drinks, or ceremoniously at Hanukkah. These colorful, fresh, and flavorful potato pancakes are crowd pleasers no matter how you shred ’em. Servings 10 latkes Ingredients 1 medium russet potato peeled and grated 1 small yellow onion grated 1 large carrot grated 1 egg beaten Kosher salt
 and freshly ground pepper 3 ⁄4 teaspoon curry […]

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