Coconut-Cardamom Rice Pudding with Pineapple-Kiwi Topping Recipe
Use leftover cooked rice or make a pot specifically for this creamy-dreamy gluten free rice pudding by Harriet Trezevant. Either way, you can serve it cold with its fruity topping or warm with chopped toasted almonds and Greek yogurt.
Coconut-Cardamom Gluten-Free Rice Pudding with Pineapple-Kiwi Topping Recipe
Store airtight in the fridge for 3 days.
Servings 4
Calories 293 kcal
Ingredients
- 2-1/2 cups cooked short grain white or brown rice
- 1 (13.5-ounce) can coconut milk
- 1/2 cup heavy cream
- 1/2 cup water
- 1 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 1/3 cup sugar
- 1 vanilla bean pod, halved lengthwise, with seeds
- 1 recipe Pineapple-Kiwi Topping (below)
Instructions
-
In a large saucepan over medium-high heat, stir together all of the ingredients except the Pineapple-Kiwi Topping, scraping the vanilla bean seeds into the pot. Add the scraped pod, bring to a simmer, reduce the heat to low and gently simmer, stirring occasionally, until the mixture is the consistency of creamy risotto and the rice is soft, 30 to 45 minutes.
-
Transfer to a heatproof bowl. Remove and discard the vanilla bean pod. Let the pudding cool to room temperature, about 15 minutes, then cover with plastic wrap and refrigerate for 1 hour.
-
Scoop into individual bowls, top with the fruit topping, and serve.
Nutrition Facts
Coconut-Cardamom Gluten-Free Rice Pudding with Pineapple-Kiwi Topping Recipe
Amount Per Serving (1 serving)
Calories 293
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 41mg14%
Sodium 304mg13%
Potassium 36mg1%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin A 435IU9%
Calcium 23mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Pineapple-Kiwi Topping
MAKES 2 CUPS (4 servings) Serve this tropical topping by Cindy F. McIntosh with rice pudding or over yogurt or ice cream.
Servings 4 people
Calories 70 kcal
Ingredients
- 1 cup peeled and diced fresh pineapple
- 3 kiwifruits, peeled and diced
- 1/4 cup mango juice
Instructions
-
Combine all of the ingredients in a medium bowl and toss to coat the fruit in the juice.
Nutrition Facts
Pineapple-Kiwi Topping
Amount Per Serving
Calories 70
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 258mg7%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 12g13%
Protein 1g2%
Vitamin A 190IU4%
Vitamin C 85.4mg104%
Calcium 31mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Photography Christine Han
