Peach, Serrano Ham, and Taleggio Tartines Gluten-Free Recipe
Fresh meets rich with these open-faced gluten free sandwiches bubbling with melted fruity Italian semisoft cheese. Leave the cheese rind on for extra texture and flavor.
Peach, Serrano Ham, and Taleggio Tartines Gluten-Free Recipe
Servings 4
Ingredients
- 4 large slices of gluten-free sourdough or other gluten-free bread
- 3 tablespoons olive oil
- 4 ounces Taleggio cheese, sliced
- 8 thin slices of Serrano ham or prosciutto
- 1 medium yellow peach, halved and thinly sliced
- Freshly ground pepper
- 2 tablespoons microgreens or chopped baby arugula (optional)
Instructions
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Preheat the broiler. Place the bread on a baking sheet, brush the slices with 2 tablespoons of the olive oil, then broil until crispy. Turn over and toast the other sides.
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Turn off the oven, top the toasted bread with the cheese, and return to the still-warm oven to melt, but not brown.
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Top the cheese with the ham, peaches, a few grinds of pepper, the microgreens, and a drizzle of the remaining 1 tablespoon olive oil. Serve immediately.
Photography Aran Goyoaga
