Rooibos tea is deliciously nutty in flavor, antioxidant-rich, and naturally caffeine-free. Paired with peaches and orange juice, it becomes an ultralight yet satisfying and super-refreshing frozen dessert. To make this … Read More
Light yet surprisingly velvety, creamy, and luxurious, this chilled vegan soup maximizes the deliciousness of summertime’s starring crop by simmering corn kernels with their cobs. A tangy, finishing swirl of … Read More
This creamy beet salad strays wildly—and for the better— from the same old same olds. If you can’t find curry leaves or nigella seeds, make this Indian side dish recipe … Read More
Pineapple and mango inject lively island flavor into this sexy-healthy turmeric smoothie recipe, while turmeric lends anti-inflammatory perks. For the best results, use very ripe fruit. Photography Paul Sirsalee
Get ready for your next food crush. Seriously. This velvety, crazy-good sweet and savory blend of charred carrots, tahini (sesame paste), lemon, and spice is lighter and more nuanced than … Read More
Hearty and loaded with good stuff, this seductive vegan gluten free salad satisfies as a meal or a side. Photography Aran Goyoaga
Sorry in advance for your next drink addiction: Rebbl’s dairy-free, organic, fair-trade, coconut-based, herb-infused, and totally delish. That it contains the immune-boosting reishi mushroom is beside the point. PRICE(ISH): $3.99/12-ounce bottle WHERE TO BUY: Whole Foods, or rebbl.co for store locator INGREDIENTS: Organic coconut milk (water, coconut crème), organic coconut sugar, organic cocoa powder, organic acacia fiber, organic vanilla extract, organic reishi extract (10:1), pink salt, organic quillaja extract, organic […]
It’s rare that we get excited about “healthy cookies,” but these beauties successfully sneak GF oats, flaxseeds, and sunflower lecithin into a treat we actually want to eat. And hey, … Read More
This gluten free soup recipe is a classic sour soup typically served in small cups to accompany a traditional Burmese meal. The clever thing about the texture is how it’s … Read More
This riff on the Middle Eastern classic featuring tomato, cucumber, and other vegetables tossed with pita croutons includes homemade dukkah spice and GF naan. You can sub store-bought dukkah and … Read More
Here, the bright flavors of tropical and summer fruits are perked up with lime and a sprinkle of salt in a gluten friendly summer dish. Photography Christine Han
The classic summer gluten free salad gets extra crunch and flavor from a simple sprinkling of seeds. Photography Christine Han
If desired, use a milk frother to create foam for topping the chai tea. Photography Dane Tashima
All the fresh-herb goodness of tabbouleh is captured in this delicious dish that sidesteps glutenous bulgur wheat with a clever, paleo-friendly use of chopped toasted hazelnuts. (If you can’t find … Read More
An alternative to the hot-liquid pickling method, this recipe calls for mixing vegetables in lemon juice, refrigerating them, and tossing them a couple of times per day for a few … Read More
A quick seasoning of garlic, lemon, and a dash of apple cider vinegar adds rustic sophistication to roasted red peppers for a simple gluten friendly salad. Photography Christine Han
Get ready for a flavor party of tangy-sweet oranges, salty black olives, and spicy harissa for a delicious gluten friendly salad. Photography Christine Han
Bright color and flavor make this simple dish by our friends from New York Shuk a wonderful, simple gluten friendly side for chicken or fish. Photography Christine Han
