Strawberry and Tahini Crepe with Pomegranate Seeds and Toasted Pistachios

TO MAKE 4 CREPES, prepare 4 Chickpea Crepes (get recipe here), place each crepe on a plate, slather on 2 tablespoons of tahini, add a drizzle of honey, a dollop
of Greek yogurt, and a generous sprinkle of pomegranate seeds and chopped pistachios. Roll and serve.

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Photo credit: Photography Maren Caruso / Styling Victoria Granof