The executive director of one of the nation’s leading healthy-food-access nonprofits shares why fresh choices are cornerstones of our health. BY YAEL LEHMANN It’s a lazy afternoon, and my eleven-year-old … Read More
Perhaps you’ve seen the news recently stating that some olive oils on the U.S. market are not made entirely of olive oil, but are a clandestine blend of various oils. … Read More
SERVES 10 to 12 There may be no easier way to please a breakfast crowd than with this fluffy, decadent gluten free frittata by one of our favorite food friends … Read More
SERVES 4 AS AN APPETIZER This traditional Thai dish served at Luang Say Residence in Luang Prabang, Laos, calls for rice powder, which is easily made by roasting 1/8 cup … Read More
MAKES 1 (8-INCH SQUARE) PAN OR 16 (2 BY 2-INCH) BARS At “Cupcake Awards”-winner Kyra Bussanich’s bakery and cafe, Kyra’s Bake Shop, these sweet ’n’ salty, egg-free addictions are made … Read More
This year, why not deck the halls with a fabulous midcentury-modern GF gingerbread house? We’ve got the pattern right here. Download the gingerbread house pattern here. Get the best gluten-free gingerbread … Read More
MAKES ABOUT 3 CUPS This luscious chocolatey spread makes a great filling for sandwich cookies. 3 cups bittersweet chocolate chips or 1 pound bittersweet chocolate, cut into chunks 1 teaspoon vanilla … Read More
[Recipe sponsored by Sunsweet D’Noir prunes] SERVES 4 If you want to wow on a weeknight, make this simply divine recipe and serve it with rice, soft polenta, or even crusty gluten-free bread to … Read More
[Recipe sponsored by Sunsweet D’Noir prunes] MAKES 15 The ever-tasty combination of salty and sweet makes these easy appetizers show-stoppers. You’ll need toothpicks for wrapping the prunes in the bacon. 15 Sunsweet D’Noir … Read More
Here it is—our one-year-anniversary issue, available in print and digital and complete with everything you need for world-class-delicious GF holidays, including: The ULTIMATE GF sugar cookie and gingerbread cookie recipes … Read More
Story: Meesha Halm | Photography: Lauren Burke “HEALTHY” IS NOT THE FIRST WORD THAT COMES TO MIND WHEN YOU THINK ABOUT FOOD TRUCKS. Long the domain of carnitas tacos, pork belly … Read More
Back from Vancouver for only a few days during filming of the ABC show Mistresses, actress Jennifer Esposito is right where she likes to be—in her allergen-free Manhattan bakery. It’s … Read More
SERVES 4 An easy and elegant way to cook fish, the en papillote method, or wrapping and baking in parchment paper, allows you to place all your ingredients in a pouch in … Read More
Serves 4 as an appetizer Elegant, colorful, and flavorful with a feisty spice kick, this fabulous ceviche-like appetizer from the amazing Mary Sue Milliken and Susan Feniger (who are featured … Read More
MAKES 1 (8-INCH) LAYER CAKE Pancake-moist and fluffy, this cake by Jennifer Esposito of allergen-free Jennifer’s Way Bakery in NYC is not particularly sweet, which is great because everything on … Read More
NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a … Read More
MAKES 8 This lightning-fast gluten-free grilled vegetables recipe shared with us by San Francisco’s Michelin-starred chef Melissa Perello gets incredible flavor from the marinade added after cooking. Easily prepared on the … Read More
