Sparkling Pomegranate-Rose Cocktail Recipe

This floral-scented, pink, Persian-inspired sipper is a celebration of juicy-tart elegance in the perfect gluten free cocktail.

Sparkling Pomegranate-Rose Cocktail

Servings 8
Calories 66 kcal
Author Eric Lundy

Ingredients

  • 750- milliliter bottle sparkling wine
  • 1 cup pomegranate juice (such as POM Wonderful)
  • ¼ cup rose water
  • 24 pomegranate seeds for garnish (optional)
  • 1 tablespoon dried edible rose petals, for garnish (optional)

Instructions

  1. Fill a wine flute with 3 ounces sparkling wine, or about halfway. Add 2 tablespoons pomegranate juice, 1½ teaspoons rose water, 3 pomegranate seeds, and a pinch of rose petals. Repeat to make 8 drinks and serve.
Nutrition Facts
Sparkling Pomegranate-Rose Cocktail
Amount Per Serving
Calories 66 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 156mg4%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Photography Aubrie Pick

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