Sparkling Pomegranate-Rose Cocktail Recipe

This floral-scented, pink, Persian-inspired sipper is a celebration of juicy-tart elegance in the perfect gluten free cocktail.

Sparkling Pomegranate-Rose Cocktail

Servings 8
Calories 66 kcal
Author Eric Lundy

Ingredients

  • 750- milliliter bottle sparkling wine
  • 1 cup pomegranate juice (such as POM Wonderful)
  • ¼ cup rose water
  • 24 pomegranate seeds for garnish (optional)
  • 1 tablespoon dried edible rose petals, for garnish (optional)

Instructions

  1. Fill a wine flute with 3 ounces sparkling wine, or about halfway. Add 2 tablespoons pomegranate juice, 1½ teaspoons rose water, 3 pomegranate seeds, and a pinch of rose petals. Repeat to make 8 drinks and serve.
Nutrition Facts
Sparkling Pomegranate-Rose Cocktail
Amount Per Serving
Calories 66 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 156mg4%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Photography Aubrie Pick

2 Comments on “Sparkling Pomegranate-Rose Cocktail Recipe”

  1. Has anyone tried this? A quarter cup of rose water!? This should be called Sparkling Potpourri Cocktail.

  2. Ha! We test all our recipes multiple times. But if that sounds like too much for you, maybe try with less first? It definitely isn’t super rosey 🙂

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.