This floral-scented, pink, Persian-inspired sipper is a celebration of juicy-tart elegance in the perfect gluten free cocktail.
Sparkling Pomegranate-Rose Cocktail
- 750- milliliter bottle sparkling wine
- 1 cup pomegranate juice (such as POM Wonderful)
- ¼ cup rose water
- 24 pomegranate seeds for garnish (optional)
- 1 tablespoon dried edible rose petals, for garnish (optional)
Fill a wine flute with 3 ounces sparkling wine, or about halfway. Add 2 tablespoons pomegranate juice, 1½ teaspoons rose water, 3 pomegranate seeds, and a pinch of rose petals. Repeat to make 8 drinks and serve.
Photography Aubrie Pick