Twice-Baked Japanese Sweet Potatoes with Miso Recipe

MAKES 1 POTATO Don’t think twice. Make this recipe by Victoria Granof once and it’ll be a favorite. It’s just that good. A wholesome, filling side, it doubles as one of … Read More

Butter Lettuce Salad with Pears, Buttermilk–Blue Cheese Dressing, and Candied Walnuts

This simple, impossibly delicious gluten free salad is from executive chefs Mitchell and Steven Rosenthal of San Francisco’s Town Hall restaurant. Photography Nader Khouri

Gluten-Free Charred Shrimp and Lettuce Rice Bowl

Here, stovetop simplicity meets the glorious flavor and texture of Vietnamese street food with this gluten free rice bowl recipe. Photography Erin Ng

Roasted Salmon and Lentil Salad with Mustard Vinaigrette

This easy salmon recipe, which teaches you how to make restaurant-style salmon with a juicy, slightly translucent center, is your ticket to an elegant, très French feast. Perfect for a … Read More

Gluten-Free Plum and Hazelnut Frangipane Tart

Use any fruit you have on hand for this gorgeous, creamy, crunchy gluten free tart. Or swap in almonds or pistachios for the hazelnuts. Regardless, use a tart pan with … Read More

Barton G.’s Lemony Caesar Salad with Gluten-Free Garlic Croutons

Easy to make with a thick, creamy restaurant-quality dressing, this gluten free Caesar salad is what we always wish a Caesar will be when we order it. With this secret … Read More

Blueberry-Thyme Hand Pies Gluten-Free Recipe

These grab-and-go gluten free hand pies are perfect for a cookout, picnic, or anytime treat. Note you’ll need to make the piecrust dough before starting this recipe. Photography Christine Han

Grilled Skirt Steak Salad with Charred Tomatillo Salsa

Fresh and light yet hearty, this gluten free steak salad is simply delicious—and it’s easily doubled to feed a crowd. The steak chills for two hours, so plan ahead, and … Read More

Coconut-Cardamom Rice Pudding with Pineapple-Kiwi Topping Recipe

Use leftover cooked rice or make a pot specifically for this creamy-dreamy gluten free rice pudding by Harriet Trezevant. Either way, you can serve it cold with its fruity topping … Read More

Springtime Mezze with Tzatziki and Spiced Labneh

Here market vegetables are glazed with harissa and served with cooling tzatziki (yogurt-cucumber sauce), labneh, and grilled GF bread to create a fabulously indulgent yet healthy (and easy) feast. FYI, … Read More

Lemon Curd Soufflé

You’ve got to love desserts that are equal parts easy and impressive. This one has a mere six ingredients, yet produces wildly flavorful, fluffy, heavenly results. If you want wow-factor … Read More

Gluten-Free/Dairy-Free Chocolate Cherry Skillet Cookie

This chocolate cherry skillet cookie by our beloved gluten-free baking friend Alanna Taylor-Tobin is so chewy, gooey, fluffy, and delicate, no one will believe it’s gluten- and dairy-free. Find more … Read More

Gluten-Free Bean and Cheese Baby Bell Bites with Avocado Crema Recipe

The cutest Mexican gluten free appetizer is also the easiest! Make the avocado crema and quick-pickled onions or use store-bought avocado and sliced onions. Trust us–it’s ALL good! Savor classic … Read More

The Best Gluten-Free Berry Scones Recipe

We love this gluten free scone recipe by San Francisco food stylist and allergen-friendly recipe developer Jeffrey Larsen. With a vegan variation that creates equally delicious results, everyone can enjoy … Read More

Foreign Cinema Restaurant’s Crazy Coffee

In the very early days of San Francisco’s Foreign Cinema restaurant, this coffee recipe — infused with heady notes of cardamom, allspice, and clove –fueled the restaurant team’s sixteen-hour shifts … Read More

Creamy Smoked Trout with Radishes

This quick, elegant appetizer has the appeal of a laborious homemade rillette without the hard work. Serve it with radishes, cornichons, Belgian endive leaves, or celery stalks, or spread on … Read More

Gluten-Free Grilled Eggplant and Zucchini with Quinoa and Feta

This healthy, hearty room-temperature gluten-free vegetarian dinner recipe will carry you through spring, summer, and beyond. Any extra vegetables (as if!) make yummy sandwich fillings. Photography Chelsea McNamara

Miso Hummus

The simple addition of miso transforms everyday hummus into a new savory sensation for an amazing gluten free dip. Photography Sidney Bensimon