Seared Cinnamon Tuna Gluten-Free Recipe
A quick dredging in cinnamon transforms classic seared tuna into a new flavor experience that’s subtle but intriguing. Photography Fabrice Demoulin
Tropical Ceviche with Guacamole and Creamy Sweet Potato Puree Gluten-Free Recipe
For this adaptation of an exotic appetizer by Lisbon’s famed chef Ljubomir Stansic, fish is cured in a bright, creamy, citrusy Thai-style “leche de tigre” (a.k.a. tiger’s milk, a Peruvian … Read More
Brown Sugar Peach Gluten-Free Upside-Down Cake
In this twist on classic peach upside-down cake, sorghum lends soft, earthy flavor that harmonizes with ripe summer peaches, vanilla, and brown sugar and featherlight texture with a meltingly tender … Read More
Vegan Strawberry Cheesecake Gluten-Free Recipe
How easy is it to create the perfect summer dessert that delivers on the creamy, cool refreshment of ice cream yet can accommodate gluten-free and dairy-free eaters? Let’s put it … Read More
Fried Oysters with Pickled Shallots and Smoked Bacon Gluten-Free Recipe
The following gluten free fried oysters recipe is from The Foreign Cinema Cookbook, by Gayle Pirie and John Clark, published by ©2018 Abrams. While not all recipes in the book … Read More
Little Gem Salad with Radishes, Pepitas, and Green Goddess Dressing Gluten-Free Recipe
The following gluten free recipe is from The Foreign Cinema Cookbook, by Gayle Pirie and John Clark, published by ©2018 Abrams. Not all recipes in the book are GF, but … Read More
Foreign Cinema’s Tomato Cucumber Gazpacho Gluten-Free Recipe
The following recipe is from The Foreign Cinema Cookbook, by Gayle Pirie and John Clark, published by ©2018 Abrams. While it’s not entirely gluten-free, a lot of it is, and … Read More
Chocolate Quinoa Cupcakes with Chocolate-Mint Frosting Gluten-Free Recipe
If you’ve tried these gluten free chocolate cupcakes by pastry chef Leslie Tellez of Mexico’s famed Flora Farms, you know that the only thing more shocking than the fact that … Read More
Flora Farm’s Gluten-Free Pan de Elote (Sweet Corn Cakes) Recipe
These moist, light, pudding-like pan de elote sweet corn cakes are made in a cupcake pan. At Flora’s Field Kitchen, they’re served upside down and topped with tequila ice cream. … Read More
Coconut Chia Pudding with Mango Marmalade Gluten-Free Recipe
This cooling, creamy, vegan coconut chia pudding dessert thrills guests at the restaurant at Mexico’s famed Flora Farms. Try this vegan dessert for yourself. Photography Mike Arce
Flora Farms’ Smoked Bacon and Tomato Gluten-Free Pizza Recipe
At the famed Flora Farms Field Kitchen outside of Cabo San Lucas, Chef Guillermo Tellez smokes halved and seeded tomatoes over mesquite charcoal and mango-wood chips for this gluten-free pizza … Read More
Burrata with Creamy Tomato Vinaigrette, Tomatoes in Red Wine Vinaigrette, and Brioche Gluten-Free Recipe
This easy, impressive burrata with creamy tomato vinaigrette dish is so famous at Flora Farms, the famed destination outside of Cabo San Lucas, there was a protest when Chef Guillermo … Read More
“Farmarita” Carrot Juice Margarita Cocktail Recipe
An exciting, refreshing twist on the margarita, this tequila and carrot-juice Farmarita cocktail, served at the destination restaurant Flora Farms outside of Cabo San Lucas, is a tipsy ray of … Read More
Skill It: Non-Wheat Thins Gluten-Free Recipe
If you miss the sweet-salty-buttery-crispy goodness of Wheat Thins crackers, this gluten free wheat thins like recipe is your savior. Whip it up, and you’ll quickly learn why you’ll want … Read More
Cobb Salad Wraps with Creamy Avocado Dressing
Our junior editor, Viva, loves these fun, versatile cobb salad wraps, and you will, too, especially because you can substitute fillings like shredded cooked chicken or chopped roasted vegetables and … Read More
Grilled Flank Steak with Arugula, Grapes, and Parmesan Cheese Gluten-Free Recipe
The meat for this summery, gluten-free flank steak recipe is grilled, but alternatively you can cook it in a heavy-bottomed skillet with 1 teaspoon olive oil over medium-high heat for … Read More
Gluten-Free Mussels in White Wine Sauce with Grilled Garlic Bread
Easy to make, fun to eat, and downright delicious, this classic preparation of gluten-free mussels in white wine sauce is also an excellent shared appetizer. Photography Erin Ng
Parchment-Baked Sole, Vegetables, and Sherry Vinaigrette
Delicate, lively, light, and satisfying, this dairy-free parchment-baked gluten-free sole meal is also very flexible. Substitute your favorite white fish or add vegetables such as asparagus, zucchini, or yellow squash. … Read More
