Blueberry-Thyme Hand Pies Gluten-Free Recipe

These grab-and-go gluten free hand pies are perfect for a cookout, picnic, or anytime treat. Note you’ll need to make the piecrust dough before starting this recipe. Photography Christine Han

Coconut-Cardamom Rice Pudding with Pineapple-Kiwi Topping Recipe

Use leftover cooked rice or make a pot specifically for this creamy-dreamy gluten free rice pudding by Harriet Trezevant. Either way, you can serve it cold with its fruity topping … Read More

Springtime Mezze with Tzatziki and Spiced Labneh

Here market vegetables are glazed with harissa and served with cooling tzatziki (yogurt-cucumber sauce), labneh, and grilled GF bread to create a fabulously indulgent yet healthy (and easy) feast. FYI, … Read More

Lemon Curd Soufflé

You’ve got to love desserts that are equal parts easy and impressive. This one has a mere six ingredients, yet produces wildly flavorful, fluffy, heavenly results. If you want wow-factor … Read More

Chocolate Peanut-Butter Popsicles

This recipe for rich, chocolaty, protein-laden ice pops also makes a decadent smoothie for two if you use frozen banana and cold milk (or milk alternative) and serve it fresh … Read More

Gluten-Free/Dairy-Free Chocolate Cherry Skillet Cookie

This chocolate cherry skillet cookie by our beloved gluten-free baking friend Alanna Taylor-Tobin is so chewy, gooey, fluffy, and delicate, no one will believe it’s gluten- and dairy-free. Find more … Read More

Gluten-Free Bean and Cheese Baby Bell Bites with Avocado Crema Recipe

The cutest Mexican gluten free appetizer is also the easiest! Make the avocado crema and quick-pickled onions or use store-bought avocado and sliced onions. Trust us–it’s ALL good! Savor classic … Read More

The Best Gluten-Free Berry Scones Recipe

We love this gluten free scone recipe by San Francisco food stylist and allergen-friendly recipe developer Jeffrey Larsen. With a vegan variation that creates equally delicious results, everyone can enjoy … Read More

Abuela Doughnuts Gluten-Free Recipe

Its name and its layered flavors give a nod to the delicious chocolate and cinnamon duo that is integral to a Mexican grandma’s traditional hot cocoa. Only here, these gluten … Read More

Foreign Cinema Restaurant’s Crazy Coffee

In the very early days of San Francisco’s Foreign Cinema restaurant, this coffee recipe — infused with heady notes of cardamom, allspice, and clove –fueled the restaurant team’s sixteen-hour shifts … Read More

Creamy Smoked Trout with Radishes

This quick, elegant appetizer has the appeal of a laborious homemade rillette without the hard work. Serve it with radishes, cornichons, Belgian endive leaves, or celery stalks, or spread on … Read More

Miso Hummus

The simple addition of miso transforms everyday hummus into a new savory sensation for an amazing gluten free dip. Photography Sidney Bensimon

Double Orange Flan Recipe

Triple sec, orange juice, and eggs merge to create this citrusy dairy free gluten free flan that couldn’t be simpler to make. Photography Dane Tashima

Gluten-Free Buckwheat Cinnamon Swirl Biscuits with Cream Cheese Icing

It’s hard to find good gluten-free cinnamon buns. But this version, adapted from Alanna Taylor-Tobin’s cookbook Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, does the trick. Be sure … Read More

Roasted Carrot and Fennel Soup with Chili Oil

Consider this brightly flavored and colored roasted carrot soup a canvas for your choice of vibrant garnishes with which to anoint it. Here, dots of chili oil and olive oil … Read More

Gluten-Free Everything Muffins

These wholesome, ultramoist, slightly sweet gluten free muffins have a little of a lot of ingredients, hence the name. Don’t get discouraged by the various ingredients; you have many of … Read More

Saffron-Kissed Gluten-Free Seafood Chowder

Here’s a tip for making this light-yet-decadent gluten-free seafood chowder: let the clams sit in a bowl of well-salted water in the fridge for at least one hour and up … Read More

Miso-Glazed Gluten Free Soba Bowl

In this satisfying one-dish meal, the savory-sweet flavors of miso and honey mingle with comforting beef broth and ginger while the crisp snap of roasted broccoli and the creamy goodness … Read More