Winter Vegetable Velouté Gluten-Free Recipe

Foreign Cinema chefs Gayle Pirie and John Clark’s poetic license with the French noun velouté is merited: this vegetable soup does have the trademark velvety texture of a super creamy … Read More

Caramelized Pears with Pomegranate, Almonds, and Champagne Sabayon Gluten-Free Recipe

This is one dramatic dessert. You can make most of it in advance by cooking the pears and keeping them at room temperature. Then prepare the sabayon (it’s easy!) just … Read More

Butter Lettuce Salad with Pears, Buttermilk–Blue Cheese Dressing, and Candied Walnuts

This simple, impossibly delicious gluten free salad is from executive chefs Mitchell and Steven Rosenthal of San Francisco’s Town Hall restaurant. Photography Nader Khouri

Gluten-Free Roasted Carrots with Lemon Tahini Sauce Recipe

Want perfection on a plate? Here it is: naturally sweet, gluten free roasted carrots, creamy-rich and savory tahini sauce, and a finishing sprinkle of mint, smoked paprika, and lemon zest.

Gluten-Free Charred Shrimp and Lettuce Rice Bowl

Here, stovetop simplicity meets the glorious flavor and texture of Vietnamese street food with this gluten free rice bowl recipe. Photography Erin Ng

Roasted Salmon and Lentil Salad with Mustard Vinaigrette

This easy salmon recipe, which teaches you how to make restaurant-style salmon with a juicy, slightly translucent center, is your ticket to an elegant, très French feast. Perfect for a … Read More

Gluten-Free Plum and Hazelnut Frangipane Tart

Use any fruit you have on hand for this gorgeous, creamy, crunchy gluten free tart. Or swap in almonds or pistachios for the hazelnuts. Regardless, use a tart pan with … Read More

Barton G.’s Lemony Caesar Salad with Gluten-Free Garlic Croutons

Easy to make with a thick, creamy restaurant-quality dressing, this gluten free Caesar salad is what we always wish a Caesar will be when we order it. With this secret … Read More

Blueberry-Thyme Hand Pies Gluten-Free Recipe

These grab-and-go gluten free hand pies are perfect for a cookout, picnic, or anytime treat. Note you’ll need to make the piecrust dough before starting this recipe. Photography Christine Han

Coconut-Cardamom Rice Pudding with Pineapple-Kiwi Topping Recipe

Use leftover cooked rice or make a pot specifically for this creamy-dreamy gluten free rice pudding by Harriet Trezevant. Either way, you can serve it cold with its fruity topping … Read More

Springtime Mezze with Tzatziki and Spiced Labneh

Here market vegetables are glazed with harissa and served with cooling tzatziki (yogurt-cucumber sauce), labneh, and grilled GF bread to create a fabulously indulgent yet healthy (and easy) feast. FYI, … Read More

Lemon Curd Soufflé

You’ve got to love desserts that are equal parts easy and impressive. This one has a mere six ingredients, yet produces wildly flavorful, fluffy, heavenly results. If you want wow-factor … Read More

Chocolate Peanut-Butter Popsicles

This recipe for rich, chocolaty, protein-laden ice pops also makes a decadent smoothie for two if you use frozen banana and cold milk (or milk alternative) and serve it fresh … Read More

Gluten-Free/Dairy-Free Chocolate Cherry Skillet Cookie

This chocolate cherry skillet cookie by our beloved gluten-free baking friend Alanna Taylor-Tobin is so chewy, gooey, fluffy, and delicate, no one will believe it’s gluten- and dairy-free. Find more … Read More

Gluten-Free Bean and Cheese Baby Bell Bites with Avocado Crema Recipe

The cutest Mexican gluten free appetizer is also the easiest! Make the avocado crema and quick-pickled onions or use store-bought avocado and sliced onions. Trust us–it’s ALL good! Savor classic … Read More

The Best Gluten-Free Berry Scones Recipe

We love this gluten free scone recipe by San Francisco food stylist and allergen-friendly recipe developer Jeffrey Larsen. With a vegan variation that creates equally delicious results, everyone can enjoy … Read More

Abuela Doughnuts Gluten-Free Recipe

Its name and its layered flavors give a nod to the delicious chocolate and cinnamon duo that is integral to a Mexican grandma’s traditional hot cocoa. Only here, these gluten … Read More

Foreign Cinema Restaurant’s Crazy Coffee

In the very early days of San Francisco’s Foreign Cinema restaurant, this coffee recipe — infused with heady notes of cardamom, allspice, and clove –fueled the restaurant team’s sixteen-hour shifts … Read More