Product Review: Ian’s Gluten Free Original Panko Breadcrumbs

Some gluten free breadcrumbs get gummy when cooked. Not these. These crispy numbers are the best gluten free breadcrumbs we’ve come across. The fine crumbs add a light layer of ultracrispiness to so many foods. We like them so much and use them so often, we always have some in our cupboard. Reach for them to add a crunchy topping to casseroles or make a nice breading for chicken nuggets or and fried fish. This is one product that is so similar to the traditional version, you would never know it’s gluten free.

WHERE TO BUY: amazon.com; Whole Foods; iansnaturalfoods.com for store locator

INGREDIENTS: Rice Flour, Xanthan Gum, Salt, Leavening (Sodium Bicarbonate, Gluconolactone), Cane Sugar, Yeast, Ascorbic Acid

CONTAINS STATEMENT: Made in a facility that manufactures products containing soy.

CERTIFIED GLUTEN FREE: No

OTHER HELPFUL INFORMATION: Egg-, milk/casein-, treenut-, peanut-free

LINK TO RECIPES:
Chicken Milanese
Chicken Nuggets

REVIEW DATE: October 2017

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

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