Almond Chai Tea Gluten-Free Recipe

If desired, use a milk frother to create foam for topping the chai tea.

Almond Chai Tea Gluten-Free Recipe

MAKES 2 CUPS

Ingredients

  • 2 cups unsweetened almond milk
  • 2 cinnamon sticks
  • 5 black peppercorns
  • 5 cloves
  • 2 cardamom pods, crushed
  • 2 tablespoons maple syrup (optional)

Instructions

  1. In a small saucepan over medium heat, bring the almond milk, cinnamon sticks, peppercorns, cloves, and cardamom pods to a simmer and cook 5 minutes. Remove from the heat and steep for 5 minutes. Strain, discarding the solids, add maple syrup to taste, and enjoy warm or over ice.

Photography Dane Tashima

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