If desired, use a milk frother to create foam for topping the chai tea.
Almond Chai Tea Gluten-Free Recipe
MAKES 2 CUPS
- 2 cups unsweetened almond milk
- 2 cinnamon sticks
- 5 black peppercorns
- 5 cloves
- 2 cardamom pods, crushed
- 2 tablespoons maple syrup (optional)
In a small saucepan over medium heat, bring the almond milk, cinnamon sticks, peppercorns, cloves, and cardamom pods to a simmer and cook 5 minutes. Remove from the heat and steep for 5 minutes. Strain, discarding the solids, add maple syrup to taste, and enjoy warm or over ice.
Photography Dane Tashima