Enjoy this delicious apricot rooibos tea for an afternoon pick-me-up or an evening treat.
Apricot Rooibos Tea Gluten-Free Recipe
- 4 dried apricots, halved
- 2 teaspoons loose-leaf rooibos tea, or 2 rooibos tea bags
Bring 2 cups of water to a boil. Place the apricots and tea into a French press or large mug. Pour the boiling water over the ingredients, steep for 5 to 7 minutes, then strain, discarding the solids, and serve hot or over ice.
Photography Dane Tashima