Brussels Sprouts and Avocado Salad
Brussels Sprouts and Avocado Salad
Servings 2
Ingredients
- 1 cup brussels sprouts
- 1/2 avocado
- Zest of 1/2 lemon
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
- Pepper
Instructions
-
Thinly slice brussels sprouts crosswise until you reach the root. Discard the roots. In a bowl combine avocado, lemon zest and juice, and salt. Massage the brussels sprouts into the avocado dressing. Add a few grinds of pepper and chill, covered, for 30 minutes to let the flavors meld or eat right away.
Photography Erin Ng
