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Category: Dairy-free
Roasted Sausage, Peppers, and Fennel Gluten-Free Recipe

SERVES 6 We can’t get enough of this sweet ‘n’ savory recipe by Olivia Mack Anderson. We’re so convinced you’ll feel the same, we advise against inviting six people to the table when you make it, because you’re going to want leftovers. Skip the sausage, and you’ve got a tasty vegetarian dish, but don’t omit the pine nuts; they take this dish over the top. 2 red bell peppers, seeded […]

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Gluten-Free Appetizer: Indian Spiced Greens on Papads Recipe

  Print Gluten-Free Appetizer: Indian-Spiced Greens on Papads “These yummy greens are an adaption from our friend, and great cook, Niloufer Ichiporia, whose sumptuous and versatile recipes continue to inspire our imagination,” divulges San Francisco chef and co-owner of Foreign Cinema, Gayle Pirie, who serves them on bite-size papad shards for a perfect vegetarian, gluten-free, dairy-free appetizer. Papads, she says, are “addictive lentil-flour wafers used as a finishing component to […]

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Must-Make Gluten-Free Pea Pasta Salad Recipe

SERVES 6 This dish is likely to incite a love affair with pasta salad and peas— even if you’re a fan of neither. It’s that good. Don’t be surprised at the thin sauce; it thickens as it cools. To make it dairy-free, skip the ricotta salata or feta–easy-peasy! Kosher salt 1 (16-ounce) package gluten-free shells, fusilli, or penne pasta 1⁄4 cup extra-virgin olive oil 3 cloves garlic, minced 2 (10-ounce) bags […]

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Gluten-Free, Dairy-Free Pecan Brownie Cookie Recipe

MAKES 26 COOKIES The fact that these cookies from New York’s By the Way Bakery are incredibly easy to make from everyday ingredients is not the reason we’re obsessed with them. It’s their crisp, chewy texture and luscious, chocolaty taste that has us hooked. Make them all at once or scoop tablespoon-size dollops of batter onto parchment paper, freeze them, and store in an airtight bag in the freezer, so […]

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Gluten Free Turkey Chili Recipe

SERVES 4 This staple gluten-free dinner recipe has been one of our editor Erika Lenkert’s go-to winter comfort foods for years. She makes it with canned diced tomatoes for chunky appeal, but her twelve-year-old daughter, Viva, prefers to swap it out for tomato sauce to get a smoother consistency. A dash of cocoa powder adds additional flavor depth, which is enhanced by some time in the fridge. To make this […]

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Lemon Custard with Glazed Blackberries and Flaxseed Crumble

SERVES 6 Say hello to the gluten-free, dairy-free treat that blows dessert lovers’ minds at San Francisco restaurant Little Gem. Top it with syrupy Glazed Blackberries and Flaxseed Crumble or serve it solo. Either way, it’s intensely lemony and rich, so a little goes a long way. 1⁄2 teaspoon arrowroot starch or arrowroot flour 1⁄2 cup fresh lemon or Meyer lemon juice, reserving the zest of 1 lemon 4 eggs 1⁄3 cup […]

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Lazy Gluten-Free Tomato Pasta Recipe

SERVES 2 A no-cook pasta sauce teeming with summer flavor means dinner is ready with nothing more than a little marinating of fresh tomatoes and the boiling of GF pasta! 2 cups cherry tomatoes, halved 1 clove garlic, finely grated or crushed 1⁄4 cup extra-virgin olive oil 1⁄4 cup chopped fresh basil leaves, plus more for garnish Kosher salt and freshly ground pepper 4 ounces gluten-free capellini pasta (we like Jovial brand) […]

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Beautiful Beet Hummus

We’re a small startup so we also often shoot at people’s houses–and eat the proceeds as we go. Along the way, we find wonderful new foods, including this gorgeous gluten-free, dairy-free beet hummus, which photographer and food stylist, Zoe Armbruster made for us while shooting at her bright, comfy San Francisco flat. Zoe is a breath of fresh air–easy going, naturally chic, and a joy to be around. Not surprisingly, her recipe, is too. […]

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Sponsored Recipe: Gluten-Free, Dairy-Free Roasted Chicken Thighs with Onion, Thyme, and D’Noir Prunes

[Recipe sponsored by Sunsweet D’Noir prunes] SERVES 4 If you want to wow on a weeknight, make this simply divine recipe and serve it with rice, soft polenta, or even crusty gluten-free bread to sop up the sauce.   4 large skin-on, bone-in chicken thighs Kosher salt and freshly ground pepper 1 tablespoon olive oil 1⁄2 yellow onion, thinly sliced 3 sprigs thyme 12 Sunsweet D’Noir prunes 1⁄4 cup dry white wine 1⁄2 cup gluten-free chicken broth […]

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Perfect GF Piecrust Recipe–with Vegan Variations!

MAKES ONE  (9-inch) STANDARD OR DEEP-DISH PIECRUST This recipe by Jeffrey Larsen shows how to make the ultimate GF piecrust—with vegan variations. (Just replace the butter with an equal amount of Earth Balance Vegan Buttery Sticks, and replace the sour cream with 2 tablespoons cold water.) Put this recipe in your back pocket and pull it out again and again for quiches and pies. FYI, This dough doesn’t need to rest […]

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Salmon and Lentils 
en Papillote with Cilantro Pesto


SERVES 4 An easy and elegant
way to cook fish, the en papillote method, or wrapping and baking
in parchment paper, allows you to place all your ingredients in a pouch in the oven to steam them to moist, tender deliciousness. 1 teaspoon ground cumin 
1 teaspoon ground coriander 
6 tablespoons olive oil
 1 cup (about 1⁄2 bunch) cilantro leaves, packed
 Juice and zest of 1 lemon
 2 cloves garlic, peeled
 1 […]

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Jennifer Esposito’s Vegan Strawberry Lemon Cake with Lemon Glaze

MAKES 1 (8-INCH) LAYER CAKE Pancake-moist and fluffy, this cake by Jennifer Esposito of allergen-free Jennifer’s Way Bakery in NYC is not particularly sweet, which is great because everything on it is. Trust us: a little goes a long way with the ultrasweet, rich frosting. Note:Jennifer prefers to use her flour mix for this recipe; if the flour you use doesn’t contain xanthan gum, add 3/4 teaspoon xanthan gum with […]

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Gluten-Free Charred Vegetable Brochettes Recipe

MAKES 8 This lightning-fast gluten-free grilled vegetables recipe shared with us by San Francisco’s Michelin-starred chef Melissa Perello gets incredible flavor from
the marinade added after cooking. Easily prepared on the grill or under the broiler, it could and should become a preferred standby side dish–especially because it’s gluten-free, dairy-free, vegan and incredibly delicious. 1 bunch flat-leaf parsley
 2 cloves garlic, peeled and crushed 1⁄4 cup olive oil
 2 tablespoons fresh […]

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Bone Broth: The Health Benefits and the Recipe

by Jessica Theroux The first bone broth I ever tasted was made by Armida, a ninety-six-year-old sharecropper that I was documenting in the Lunigiana region of Italy. Earlier that morning, Armida had killed one of her prized chickens, stuffed it with bread and borage, and cooked it whole in a large pot. Later in the day, after its meat had been carved, the carcass went back into the pot, along with […]

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Gluten-Free Chickpea Crepes with Swiss Chard, Golden Raisins, and Pine Nuts

TO MAKE 4 CREPES, prepare 4 Chickpea Crepes (get the recipe here). Set aside. Toast 1⁄4 cup pine nuts in a small skillet over medium heat, stirring frequently, around 3 minutes; set aside. Roughly chop 1 large bunch of Swiss chard with the thick stems removed. Chop 1 small yellow onion, heat 2 tablespoons olive oil in a large skillet over medium heat, add the onion, and sauté until soft, […]

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The Best Effing Chicken Recipe Ever. Seriously.

It’s rare that we find a recipe so revolutionary that we feel obligated to make sure everyone knows about it. But this chicken is that and then some. James Beard Award-winner and two-Michelin-star chef Daniel Patterson shared it for our Winter 2015 issue, where he finished it with fried herbs and a herb vinaigrette. (It’s genius.) But the simple 2-ingredient, 1-minute-prep chicken is a revelation all by itself, especially because […]

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Sautéed Salmon with Green Beans, Tomatoes, and Sherry Vinaigrette

Simple enough for weeknights, but impressive enough for guests, this quick, gluten-free, dairy-free salmon recipe delivers a colorful, vibrantly flavored one-dish dinner in no time. Serves 4 ½ cup plus 1 tablespoon extra-virgin olive oil ¼ cup sherry vinegar 1 tablespoon minced shallot 1/2 teaspoon kosher salt 8 ounces cherry tomatoes, halved 4 cups green beans, ends trimmed 4 6-ounce salmon fillets In a mixing bowl, combine ½ cup olive […]

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Gluten-Free, Dairy-Free Pumpkin Muffins

Flavor, moistness, and texture make the difference between a good muffin and a great muffin. These gorgeous offerings from New York’s By the Way Bakery have all three, as well as gluten-free, dairy-free status, which makes them perfect for school parties, work functions, and anytime indulgence for all. Makes 12 3 tablespoons tapioca flour 1/3 cup white rice flour 3 tablespoons brown rice flour ¼ cup sorghum flour ¼ cup potato starch […]

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