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Category: Dairy-free
The Best Effing Chicken Recipe Ever. Seriously.

It’s rare that we find a recipe so revolutionary that we feel obligated to make sure everyone knows about it. But this chicken is that and then some. James Beard Award-winner and two-Michelin-star chef Daniel Patterson shared it for our Winter 2015 issue, where he finished it with fried herbs and an herb vinaigrette. (It’s genius.) But the simple 2-ingredient, 1-minute-prep chicken is a revelation all by itself, especially because […]

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Sautéed Salmon with Green Beans, Tomatoes, and Sherry Vinaigrette

Simple enough for weeknights, but impressive enough for guests, this quick, gluten-free, dairy-free salmon recipe delivers a colorful, vibrantly flavored one-dish dinner in no time. Serves 4 ½ cup plus 1 tablespoon extra-virgin olive oil ¼ cup sherry vinegar 1 tablespoon minced shallot 1/2 teaspoon kosher salt 8 ounces cherry tomatoes, halved 4 cups green beans, ends trimmed 4 6-ounce salmon fillets In a mixing bowl, combine ½ cup olive […]

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Gluten-Free, Dairy-Free Pumpkin Muffins

Flavor, moistness, and texture make the difference between a good muffin and a great muffin. These gorgeous offerings from New York’s By the Way Bakery have all three, as well as gluten-free, dairy-free status, which makes them perfect for school parties, work functions, and anytime indulgence for all. Makes 12 3 tablespoons tapioca flour 1/3 cup white rice flour 3 tablespoons brown rice flour ¼ cup sorghum flour ¼ cup potato starch […]

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