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Category: Paleo-Friendly
Gluten-Free Crab, Fennel, and Grapefruit Cups Recipe

  Print Since this recipe calls for readymade ingredients and a bit of chopping and assembling (but no cooking), you can create an elegant appetizer in no time. Servings 24 Endive Cups Ingredients 1/3 pound cooked crabmeat 2/3 cup shaved fennel 1 tablespoon
 olive oil 1 tablespoon lemon juice 1 1/2 tablespoons fresh mint cut into extra-thin strips Kosher salt 24 Belgian endive leaves 12 grapefruit segments halved widthwise 1 […]

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Gluten-Free Cauliflower and Squid Skewers with Aïoli Recipe

  Print Effortlessly elegant and easy to make in large quantities, this appetizer by James Beard Award-winning chef Hiro Sone boasts a symphony of flavors that makes it a true crowd pleaser. This recipe requires 20 skewers, each about 4 inches long. Course Appetizer Servings 10 latkes Ingredients 1 pinch saffron 1/2 cup mayonnaise 1/4 teaspoon grated fresh garlic Kosher salt 20 bite-size cauliflower florets 4 tablespoons extra-virgin olive oil […]

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Craig Stoll’s Superfast Turkey Recipe: “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey

  Print Craig Stoll’s “Turchetta” aka Gluten-Free Porchetta-Style Roasted Turkey Recipe The hardest thing about this recipe by Craig Stoll of San Francisco’s Delfina restaurant, is explaining how to roll it up. Perseverance results in a gorgeous roasted turkey that is so fast to make, it’s ready in one hour, and it seduces with the juicy, rich flavors of porchetta (Italian boneless, rolled- up pork roast with brown, crispy skin). […]

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Gluten Free Pork Chops with
 Brown Butter–Vinegar and Kabocha Squash Recipe

SERVES 4 The oven does most of the work for this simple feast by Aran Goyoaga where juicy pork partners with caramelized squash and garlic and savory-tart, vinegar- kissed browned butter. 1 (2-pound) kabocha squash, cut into 1-1⁄2-inch wedges 1 head garlic, halved horizontally 6 fresh sage leaves
1 Serrano chile or 1⁄2 jalapeño, sliced 3 tablespoons olive oil, divided, plus more for the pork 1 tablespoon maple syrup Kosher salt […]

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Gluten Free Chocolate-Coconut Truffles Recipe

MAKES ABOUT 20 TRUFFLES Without gluten, dairy, or refined sugar, these luscious little balls are pure in flavor and downright delicious. They’re also heat-sensitive, so keep them in the ‘fridge until you’re ready to eat them.  1 cup unsweetened cocoa powder, plus more for rolling 2 cups shredded, unsweetened coconut, plus more for rolling 1/3 cup melted coconut oil 1/3 cup honey  1/2 teaspoon kosher salt Matcha green tea powder […]

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Blood Orange and Kiwi Fruit Salad with Pistachios and Rose Water Recipe

SERVES 6 In this recipe by chef Niki Ford, beauty lies in simplicity. Use nothing but the brightest, juiciest oranges and add surprising dimension with rose water, mint, and pistachios, and you’ve got a fruit salad that’s equally gorgeous and delicious. 5 blood oranges 2 navel oranges 5 kiwi fruit 3 tablespoons honey 2 teaspoons rose water ¼ cup pistachios, toasted and roughly chopped 2 tablespoons mint, roughly chopped With […]

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Slow-Roasted Pork Shoulder Recipe

SERVES 8 This classic Puerto Rican roast pork recipe by J, Fox of Manhattan grass-fed-whole-animal butcher shop Hudson & Charles is also known as pernil. A major crowd pleaser, it’s also absurdly easy to make. It’s best marinated a day before cooking, but if time is short, a few hours will do. To do it right, you need a skin-on pork shoulder (order from a butcher shop) and a meat […]

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3 Gluten-Free Deviled Egg Recipes for Every Party

There’s a place for deviled eggs at every party. Better still, it’s easy to dress them up with a variety of added flavors. Here we provide the base recipe for Deviled Eggs plus three ways to make them new and exciting for your guests: Deviled Eggs with Pickled Shrimp and Dill, Deviled Eggs with Pancetta and Pecorino Cheese, and Deviled Eggs with Anchovy and Radish. Gluten-Free Deviled Eggs MAKES 16 […]

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Beth Manos Brickey’s Slow-Roasted Salmon with Meyer Lemon Gremolata Recipe

SERVES 4 If you aren’t familiar with our pal Beth Manos Brickey of the clean-food blog Tasty Yummies, here’s your chance to get the flavor of her cooking. With this recipe, guiltless indulgence is yours.   1 1/2 to 2 pounds wild caught salmon filet, center cut, skin on or off, pin bones removed 2 tablespoons extra-virgin olive oil, plus a little more for greasing 2 meyer lemons, sliced Several springs fresh dill, plus […]

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Roasted Sausage, Peppers, and Fennel Gluten-Free Recipe

SERVES 6 We can’t get enough of this sweet ‘n’ savory recipe by Olivia Mack Anderson. We’re so convinced you’ll feel the same, we advise against inviting six people to the table when you make it, because you’re going to want leftovers. Skip the sausage, and you’ve got a tasty vegetarian dish, but don’t omit the pine nuts; they take this dish over the top. 2 red bell peppers, seeded […]

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Chef Jessica Koslow’s Gluten-Free Brussels Sprouts and Leeks Cacio e Pepe Recipe

SERVES 8 You’ve never had brussels sprouts like these by Jessica Koslow of LA’s famed Sqirl restaurant. From the looks of them, you’d anticipate a light salad-like side—but they’re the exact opposite. The sprouts are shaved, cooked al dente in a generous coating of leek-flavored butter, then seasoned with poppy seeds, Parmesan, and black pepper. FYI, you can shave the brussels sprouts in a food processor fitted with the shaving attachment or […]

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Gluten-Free Appetizer: Indian Spiced Greens on Papads Recipe

  Print Gluten-Free Appetizer: Indian-Spiced Greens on Papads “These yummy greens are an adaption from our friend, and great cook, Niloufer Ichiporia, whose sumptuous and versatile recipes continue to inspire our imagination,” divulges San Francisco chef and co-owner of Foreign Cinema, Gayle Pirie, who serves them on bite-size papad shards for a perfect vegetarian, gluten-free, dairy-free appetizer. Papads, she says, are “addictive lentil-flour wafers used as a finishing component to […]

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Gluten-Free Charred Vegetable Brochettes Recipe

MAKES 8 This lightning-fast gluten-free grilled vegetables recipe shared with us by San Francisco’s Michelin-starred chef Melissa Perello gets incredible flavor from
the marinade added after cooking. Easily prepared on the grill or under the broiler, it could and should become a preferred standby side dish–especially because it’s gluten-free, dairy-free, vegan and incredibly delicious. 1 bunch flat-leaf parsley
 2 cloves garlic, peeled and crushed 1⁄4 cup olive oil
 2 tablespoons fresh […]

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The Best Effing Chicken Recipe Ever. Seriously.

It’s rare that we find a recipe so revolutionary that we feel obligated to make sure everyone knows about it. But this chicken is that and then some. James Beard Award-winner and two-Michelin-star chef Daniel Patterson shared it for our Winter 2015 issue, where he finished it with fried herbs and a herb vinaigrette. (It’s genius.) But the simple 2-ingredient, 1-minute-prep chicken is a revelation all by itself, especially because […]

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