Easily scaled up to feed crowds and rewarmed right before serving, these simple beans from Tara Brooke maintain a little crunch and easily accompany a variety of main courses. This gluten free vegetable side dish is sure to be a favorite.
Garlicky Roasted Green Beans Recipe
- 1 pound green beans, dried and trimmed
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 2 cloves garlic, minced
Place all the ingredients in a ziplock plastic bag or covered container and let marinate for 1 hour.
Preheat the oven to 400°F. Spread the green beans in one layer on a large rimmed baking sheet. Roast for 12 minutes, stirring halfway through. Serve.
Photography Craig Lee