Garlicky Roasted Green Beans Recipe

Easily scaled up to feed crowds and rewarmed right before serving, these simple beans from Tara Brooke maintain a little crunch and easily accompany a variety of main courses. This gluten free vegetable side dish is sure to be a favorite.

Garlicky Roasted Green Beans Recipe

Servings 6
Author Tara Brooke


  • 1 pound green beans, dried and trimmed
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 2 cloves garlic, minced


  1. Place all the ingredients in a ziplock plastic bag or covered container and let marinate for 1 hour.
  2. Preheat the oven to 400°F. Spread the green beans in one layer on a large rimmed baking sheet. Roast for 12 minutes, stirring halfway through. Serve.

Photography Craig Lee

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.