Get ready for a flavor party of tangy-sweet oranges, salty black olives, and spicy harissa for a delicious gluten friendly salad.
Orange, Olive, and Harissa Salad Gluten-Free Recipe
- 6 oranges
- 12 salt-cured or oil-cured black olives, pitted and coarsely chopped
- 2 tablespoons harissa (we like New York Shuk Signature Harissa)
- 2 pinches of salt
- 1 teaspoon canola or other flavorless oil
- 2 tablespoons finely chopped fresh cilantro leaves
Working with 1 orange at a time, use a sharp knife to slice off both ends of the orange to reveal the flesh. Stand the orange upright on a cutting board, slice off the peel and pith following the contour of the fruit, then cut the orange crosswise and dice. Repeat with the remaining oranges, discarding any seeds.
In a mixing bowl combine the diced oranges with the olives, harissa, salt, oil, and cilantro. Season to taste with more salt and harissa, if desired, and serve.
Photography Christine Han