Chicken Fat–Roasted Potatoes

You can make this chicken fat-roasted potatoes recipe with olive oil instead of chicken fat, but chicken fat infuses the potatoes with mild, savory, and soul-satisfying flavor. Photography Heami Lee

Roasted Carrots and Hummus Recipe

Roasted Carrots and Hummus Gluten Free

Two great tastes that taste great together, gluten-free roasted carrots and hummus are the perfect wholesome snack. While prime carrot harvest seasons are late spring and fall, you can make … Read More

Sparkling Wine–Simmered Strawberries

Sparkling Wine-Simmered Strawberries

In this light, simply sophisticated finale, soft, juicy strawberries mingle with cinnamon and anise-kissed strawberry syrup. Delicious on its own, the sparkling wine-simmered strawberries dessert can also be a show-stopping … Read More

Roasted Bell Pepper Salad

Roasted Bell Pepper Salad

Famed chef Ljubomir Stanic, who created this versatile side dish, likes to serve this roasted bell pepper salad with sardines. But it’s just as compatible with grilled fish or chicken, … Read More

Marinated Sardines

Marinated Sardines Recipe

Sardines are plentiful in Portuguese cuisine. For the marinated sardines recipe by Lisbon’s famed chef Ljubomir Stanisic, you let the salt and citrus do the “cooking.” Photography Fabrice Demoulin