The Sophia Gluten-Free Cocktail Recipe

This modern take on Italy’s traditional aperitif, the Aperol Spritz—a mix of Campari-like aperol, sparkling wine, and soda water—is kicked up a notch with gin and a generous splash of St. Germain elderflower liqueur. Still, the low alcohol content of the aperol and St. Germain make this warm-weather favorite safe for afternoon sipping. Even if you don’t like cocktails with gin The Sofia will inspire you to happily raise a glass.

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The Sophia Gluten-Free Cocktail Recipe

MAKES 1 DRINK

Author Olivia Mack McCool

Ingredients

• Ice
• 1 ounce gin
• 1-1/2 ounces aperol
• 1/2 ounce St. Germain liqueur
• Squeeze of lemon juice
• Soda water
• Lemon wheel, for garnish

Instructions

1. Fill a highball glass with ice. Add the gin, aperol, St. Germain, and lemon juice and stir. Top with soda water and a lemon wheel and serve.

Photography Chelsea McNamara