Watermelon–Garam Masala G & Ts
Invented in India, the gin and tonic was an early version of malaria prevention. This version, developed by cocktail experts Bull in China and for chef Troy MacLarty of Bollywood … Read More
Chilled Sweet-Corn Soup with Red Bell Pepper Puree
Light yet surprisingly velvety, creamy, and luxurious, this chilled vegan soup maximizes the deliciousness of summertime’s starring crop by simmering corn kernels with their cobs. A tangy, finishing swirl of … Read More
King Arthur Flour Gluten Free Cookie Mix Product Review
PRODUCT REVIEW: This brown sugar cookie mix provides the base for your own additions and creations. Add your favorite mix-ins, such as chocolate chips, dried cranberries, nuts or even oatmeal. … Read More
Gluten-Free Vegetable Bibimbap Recipe
From San Francisco’s delicious GF/DF restaurant Little Gem, this gluten free bibimbap (Korean for “mixed rice”) is one of chef Dave Cruz’s favorites: seasoned rice topped with a variety of … Read More
Gluten-Free Yam Som-O (Pomelo Salad with Shrimp) Recipe
Yam Som-O is a deliciously light meal or first course that is reminiscent of something you find at an exotic spa. This gluten free salad is full of citrusy flavor … Read More
Alternative Baking: Gluten-Free Cooking with Oat Flour
Earthy and sweet with whole-wheat-like flavor and plenty of dietary fiber, gluten-free oat flour adds structure, loft, and tenderness to baked goods of all stripes. Alanna Taylor-Tobin shows us how … Read More
Maui Gluten-Free Travel Guide
Maui is the Goldilocks of Hawaii. Not as cosmopolitan as Oahu nor as sleepy as Kauai, not as spread out as the Big Island or as small as Lanai or … Read More
Los Angeles Gluten-Free Travel Guide
Let the books and websites tell you about the tourist attractions and trendy new restaurants. Our guide to the City of Angels points you to our sure things for quintessential … Read More
Plant It Forward: Creating Access to Healthy Food for Everyone
Reporting by Meesha Halm and Delia Mooney In hundreds of neighborhoods across the country, nutritious, affordable, and high-quality food and soul-enriching urban greenery are out of reach, particularly in low-income … Read More
Chilled Watercress and Pea Soup
This luscious yet bright embodiment of spring is fun to serve in ice-filled glasses with edible flowers. But this gluten free pea soup is also excellent warm. Photography Renee Anjanette
Gluten-Free Caramelized Asparagus and Goat Cheese Tatin Recipe
Maple syrup–coated spring asparagus meets goat cheese and GF puff pastry in this ultrarich gluten free lunch. Photography Renee Anjanette
Gluten-Free Chicken Sandwich with Green Goddess Dressing
The everyday gluten free chicken sandwich becomes transcendent when loaded with crunchy greens and slathered with savory-herby green goddess mayonnaise. It’s also easily dairy-free if you skip the cheese. Photography … Read More
Mixed Grill with Salsa Verde Gluten-Free Recipe
More of a guideline than an edict, this feast of a grilling recipe is flexible enough that you can stick with the plan or mix and match your own meat … Read More
Gluten-Free Vanilla-Glazed Old-Fashioned Sour Cream Doughnuts
These traditional old-fashioned gluten free vanilla doughnuts are tangy and moist with crispy, cracked edges, just like their glutenous counterparts. Adorn them with vanilla glaze or coat them with melted … Read More
Burrata and Grilled Vegetables with Arugula and Basil Oil
Allow us to introduce you to your new summer-dining best friend. Easy to make and booming with seasonal flavor, it’s a gluten free grilling recipe you’ll reach for again and … Read More
The Sophia Gluten-Free Cocktail Recipe
This modern take on Italy’s traditional aperitif, the Aperol Spritz—a mix of Campari-like aperol, sparkling wine, and soda water—is kicked up a notch with gin and a generous splash of … Read More
Gluten-Free Pakoras with Eggplant, Green Tomato, and Cilantro-Mint Raita
These ridiculously addictive (and vegan!) Indian snack fritters is simply eggplant and green tomatoes bound in a curried chickpea-flour batter. But other vegetables, like potatoes and sweet potatoes, can be … Read More
Product Review: Taza Wicked Dark Chocolate
PRODUCT REVIEW: Yes, this chocolate is indeed “wicked dark”–as in 95-percent dark chocolate. But it’s got so much more going for it than that bold distinction. The bar, which breaks … Read More
