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A Peek Inside the Summer 2018 Issue of GFF Magazine + Recipe Index

What’s inside our summer issue? A whole lot of deliciousness:   Our roundup of the best chocolate chip cookies to buy! Incredible recipes from one of Portugal’s top chefs: think spice-rubbed ribs and peanut butter chicken, potato salad, potato skins, beet salad, and more perfect partners for the picnic table or cookout Fast and fabulous weeknight meals Wheat Thins-like crackers! How to make the flaky, buttery delicious crispy bites at […]

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Gluten-Free Chicken, Mango, and Avocado Salad with Candied Pecans Recipe

In partnership with CA Grown Print Our editor, Erika Lenkert, crafted this recipe after enjoying something like it at a restaurant in San Francisco. When salad is just the thing for dinner, you’ll find great satisfaction in its sweet, savory, and spicy flavors, which leverage deliciously fresh mango and avocado that we can get nearly all year round thanks to California growers.  Servings 4 people Ingredients 2 tablespoons unsalted butter […]

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Gluten-Free Grilled Lamb Chops with Tzatziki Salsa and Smashed Potatoes Recipe

  Print Grilled Lamb Chops with Tzatziki Salsa and Smashed Potatoes We developed a culinary crush on Food By Mars blogger Alison Marras when we discovered her gorgeous, pure recipes seasoned with astrological flavor. This, her Greek-American GF/DF dish, reflects why she’s worthy of adoration. Light in everything but flavor and pleasure, it’s fast, healthy, and delicious with a genius coconut milk–based tzatziki salsa. Servings 4 people Ingredients 8 single […]

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Gluten-Free Pan-Seared Halibut with Brown Butter and Hazelnuts Recipe

  Print This fish recipe, inspired by Shauna Ahern’s story in this issue (page 85), can also be made with pork or boneless, skinless chicken breasts. Servings 4 people Ingredients 3 tablespoons plus 4 teaspoons olive oil 1 teaspoon kosher salt 3 tablespoons Dijon mustard 1⁄2 teaspoon freshly ground black pepper 4 6- to 8-ounce halibut fillets, skin on, patted dry 1⁄2 cup sweet rice flour 10 ounces green beans […]

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Introducing GFF Magazine’s 2018 Dream Dining Series: LA, Austin, and Chicago

  with Imagine going into a destination restaurant and not even having to mention you’re GF to your waiter—and being surrounded by other GF diners AND having an awesome, over-the-top 100-percent gluten-free, safe dining experience filled with fun, deliciousness, and surprises. Introducing GFF Magazine’s Dream Dining Series, which debuts in LA, Austin, and Chicago this summer and fall in partnership with Schär and Nima Sensor. Our goal is simple: to provide […]

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Pulled Slow-Roasted Pork Recipe

  Print Rich, juicy, and bursting with flavor, this shredded pork makes mouths water whether served as tacos, with tortillas, Pico de Gallo, avocado, lime, and cilantro, or devoured straight from the baking sheet. Leftovers are best refrigerated with their cooking juices in an airtight container and reheated in tightly wrapped foil. Ingredients 1/4 cup olive oil Zest of 1 orange 5 cloves garlic minced or pressed 1/2 teaspoon dried […]

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Savory Black Beans Recipe

  Print Garlic, onion, cumin, and slow simmering in chicken broth results in black beans that are so luscious and delicious, they’re good enough to eat solo. But serve them over rice and top with avocado and cilantro and you’ve got a wholesome dream dish. Bonus: you don’t have to soak the beans overnight! Ingredients 2 cups dried black beans Kosher salt About 4 cups reduced-sodium chicken broth 1/2 yellow […]

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Gluten Free Black Bean Taquitos Recipe

Divine in
 flavor and crunch, these soul- satisfying vegan taquitos by Kate Ramos of Hola Jalapeno have a filling tasty enough to serve as its own side dish. For easiest prep, use tortillas fresh from the store that haven’t been refrigerated. Serve taquitos with guacamole. Note: This recipe calls for toothpicks. Print Gluten-Free Black Bean Taquitos Servings 12 taquitos Ingredients 2 tablespoons vegetable oil plus more for frying 1 small […]

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Home Run Eats: The Best Gluten-Free Food Options at Major League Baseball Stadiums

Some stadium concession stands are hitting it out of the park for gluten-free fans. Baseball lover and G-Free Foodie K.C. Cornwell shares where to find major league eats at our nation’s most GF-friendly ballparks. ATTENDING A BASEBALL GAME ISN’T JUST ABOUT THE SPORT, it’s about the experience. From the moment you pass the scalpers outside and wade into the sea of fans swathed in home-team colors, you’re a part of […]

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The Girl & The Fig’s Gluten-Free Ricotta Pancakes with Apple Butter and Whipped Orange Mascarpone

  Print The Girl & The Fig’s Gluten-Free Ricotta Pancakes with Apple Butter and Whipped Orange Mascarpone One of our readers told us she had amazing gluten-free pancakes at The Girl & The Fig restaurant in Sonoma, California, so we did the only sane thing to do: hopped in the car, went up there, tried them for ourselves. Then we fell in love and begged for the recipe. Now we […]

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GFF Spring 2018 Issue Recipe List

  Want to know what’s cooking in the spring 2018 issue of GFF Magazine? Here’s a complete recipe list! You can buy a print or digital copy here. Appetizers & Snacks Herbed Deviled Eggs with Crispy Breadcrumbs Roasted Carrots and Hummus Roasted Garlic White Bean Dip with Basil Oil and Vegetables Strawberries with Sour Cream and Brown Sugar Condiments Basil Oil Basil-Parsley Pistou Crispy Chicken Cracklings Lemon Syrup Quick-Pickled Red Onion Raspberry […]

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Sponsored Recipe: Gluten-Free Tuna Nicoise Sandwich

  Print Gluten-Free Tuna Nicoise Sandwich Confession: we’re tuna sandwich addicts. We like Salad Niçoise a lot, too. So, we partnered with one of our favorite gluten-free bread makers, Canyon Bakehouse, to present this light, satisfying sandwich. Loaded with flavor (and protein) and bolstered by delicious, fluffy and moist gluten-free sandwich bread, it’s the perfect grab-and-go meal. If you feel like adding a glass of rosé, we won’t blame you.  […]

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The Best Gluten-Free Dining in New Orleans According to Jilly Lagasse (Emeril’s daughter)

Don’t think for a second that you can’t live it up like the locals in The Big Easy. We asked GF cookbook author and NOLA native Jilly Lagasse (who has celiac disease) to show how easy it is to sidestep the po’boys, beignets, and étouffée and still get an authentic taste of one of America’s most colorful cities—including at her Food Network—star dad’s restaurant, Emeril’s. All you need now is […]

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The Best Gluten Free Restaurants & Food in US Airports

The growing popularity of gluten-free foods has made it somewhat easier to find something safe to eat once you’re through airport security and heading to our nation’s gates. But we aspire to more than the packaged snacks like GF-labeled trail mix, chips, candy, and the occasional baked good at newsstands and national café chains. If you do, too, and find yourself at one of the following airport terminals, track down […]

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Gluten-Free Pancetta-Wrapped Endive with Anchovy and Saba Recipe

  Print The key to styling this dish by San Francisco chef Craig Stoll look is the cooperation of the pancetta, so make sure to get slices that are thin, yet thick enough to hold together when you wrap them around the endive. (They’ll taste good no matter what.) Also, for easy handling, store the slices in the fridge until use. The garnish, saba, is a delicious thick, reduced, unfermented […]

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Tuna Poke and Avocado Cups with Miso Dressing Recipe

  Print Servings 24 Endive Cups Ingredients 1 tablespoon gluten-free white or yellow miso 1 tablespoon mirin 2 teaspoons lemon juice 2 teaspoons gluten-free Dijon mustard 1/4 teaspoon gluten-free Sriracha 1/4 teaspoon toasted sesame oil 1/2 pound sushi-grade ahi tuna cut into 1/2-inch cubes 1/2 avocado cut into 1⁄2-inch cubes 2 tablespoons thinly sliced scallion 24 Belgian endive leaves Toasted sesame seeds for garnish Gluten-free nori seaweed thinly sliced Instructions […]

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Gluten-Free Crab, Fennel, and Grapefruit Cups Recipe

  Print Since this recipe calls for readymade ingredients and a bit of chopping and assembling (but no cooking), you can create an elegant appetizer in no time. Servings 24 Endive Cups Ingredients 1/3 pound cooked crabmeat 2/3 cup shaved fennel 1 tablespoon
 olive oil 1 tablespoon lemon juice 1 1/2 tablespoons fresh mint cut into extra-thin strips Kosher salt 24 Belgian endive leaves 12 grapefruit segments halved widthwise 1 […]

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Gluten-Free Cheddar Cheese Potato Puffs Appetizer Recipe

  Print Crisp on the outside, moist within, and fancy enough to serve at any party, these potato puffs by James Beard Award-winning chef Hiro Sone are also a huge hit with kids and can be customized with a variety of additions and substitutions, such as minced cooked bacon, fresh herbs, or different cheeses. While they taste best freshly made, they’re still delicious when reheated in a 300°F oven for […]

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