How to Bake with Buckwheat Flour
Despite its confusing name, buckwheat is naturally free of wheat and gluten. But our exploration of the flour made from the earthy, nutritionally rich seed makes one thing abundantly clear: … Read More
5 Ways to Spend Less When Eating Gluten Free
By Cindy Rice Anyone who follows a gluten-free diet knows how costly a trip to the supermarket can be. Exactly how much more expensive are gluten-free foods? In the February … Read More
Home for the Holidays: GFF’s Gluten-Free Christmas Dinner
GFF editor Erika Lenkert breaks in her new abode with a holiday feast for GFF West Coast contributors. When I downsized and moved from Marin County to San Francisco, I … Read More
The Links Between Flavor, Nutrition, and Today’s Natural and Processed Foods
by Amy Copperman Shopping at farmers’ markets, buying organic, rejecting GMOs, and reading labels are just a few of the burgeoning trends that point to the obvious: now more than … Read More
Baking with Sorghum Flour
What is sorghum flour? How do you use it? What does it taste like? More than just a staple in gluten-free all-purpose flour blends, sorghum flour has a mildly grassy, … Read More
Which Ancient Grains Contain Gluten?
There’s more to staying gluten-free than avoiding wheat, barley, and rye. If you’re wondering which grains contain gluten, nutritional health coach Lani Jacobs-Banner, BS, clarifies which of the newly popular … Read More
Plant It Forward: Creating Access to Healthy Food for Everyone
Reporting by Meesha Halm and Delia Mooney In hundreds of neighborhoods across the country, nutritious, affordable, and high-quality food and soul-enriching urban greenery are out of reach, particularly in low-income … Read More
Staff Meal with Food Network Chef Michael Chiarello
Longtime Food Network favorite chef Michael Chiarello gathers the gang at his Napa Valley home for a tasty, restaurant-quality reprieve worth repeating. By Erika Lenkert / Photography Aubrie Pick The … Read More
What’s Eating You? The Link Between Stress and Food
Licensed naturopathic physician Samantha Brody, ND, LAc, examines the unhealthy relationship between stress and food, and how to mitigate it. In my two decades of running an integrative primary care … Read More
What We’re Eating Now
December 23, 2024 Woo-hoo! It’s time for all our grand winter celebrations. Hopefully, you have your menu planned and ingredients bought and at the ready. If you don’t or want … Read More
Alternative Baking: All About Gluten-Free Teff Flour
A nutritional powerhouse full of warm, earthy flavor, teff flour is your new gluten-free BFF for all kinds of baking deliciousness. Alanna Taylor-Tobin helps us get familiar with the dynamic … Read More
How to Dine Out Gluten Free
By Cynthia Rice If you need to follow a strict gluten-free diet for medical reasons, you know that dining out can be an uncomfortable, if not downright risky, experience. Never … Read More
The Fine Print: How to Read Food Labels to Safely Eat Gluten-Free
Food labels solve almost all the mysteries around identifying gluten-free products—if you know how to decode them. Los Angeles-based registered dietitian Janelle Smith helps navigate the label-reading labyrinth, so you … Read More
Lick the Heat: Some of our Favorite Spots for GF and DF Ice Cream in the U.S.
There are plenty of GF and DF ice cream options in grocers’ freezers. But what about the summertime tradition of going out for a scoop? K.C. Cornwell melts the summer … Read More
Face Value: How Food can Affect Your Skin Health
Michelle Lee, author of The Young Skin Diet, shares how food can cause or cure common skin problems and signs of aging. After three years of unsuccessfully battling embarrassing acne … Read More
