In this light, simply sophisticated finale, soft, juicy strawberries mingle with cinnamon and anise-kissed strawberry syrup. Delicious on its own, the sparkling wine-simmered strawberries dessert can also be a show-stopping … Read More
Spicy, nicely acidic, rustic, and a wonderful accompaniment to vegetables, sandwiches, eggs, or anything else that’ll benefit from a little kick, this bell pepper–based condiment, Ajvar, hails from the Balkans … Read More
Seasoned with a vibrant rub a day in advance, slow roasted with Coca Cola (yes, really), then briefly grilled or roasted, these grilled spice-rubbed pork ribs are fall off-the-bone tender … Read More
A marinade of peanut butter, olive oil, and spices transforms everyday chicken into an edible event with this truly exceptional grilled peanut butter chicken recipe from one of Portugal’s most … Read More
Famed chef Ljubomir Stanic, who created this versatile side dish, likes to serve this roasted bell pepper salad with sardines. But it’s just as compatible with grilled fish or chicken, … Read More
Sardines are plentiful in Portuguese cuisine. For the marinated sardines recipe by Lisbon’s famed chef Ljubomir Stanisic, you let the salt and citrus do the “cooking.” Photography Fabrice Demoulin
A quick dredging in cinnamon transforms classic seared tuna into a new flavor experience that’s subtle but intriguing. Photography Fabrice Demoulin
How easy is it to create the perfect summer dessert that delivers on the creamy, cool refreshment of ice cream yet can accommodate gluten-free and dairy-free eaters? Let’s put it … Read More
The following gluten free fried oysters recipe is from The Foreign Cinema Cookbook, by Gayle Pirie and John Clark, published by ©2018 Abrams. While not all recipes in the book … Read More
The following recipe is from The Foreign Cinema Cookbook, by Gayle Pirie and John Clark, published by ©2018 Abrams. While it’s not entirely gluten-free, a lot of it is, and … Read More
This cooling, creamy, vegan coconut chia pudding dessert thrills guests at the restaurant at Mexico’s famed Flora Farms. Try this vegan dessert for yourself. Photography Mike Arce
An exciting, refreshing twist on the margarita, this tequila and carrot-juice Farmarita cocktail, served at the destination restaurant Flora Farms outside of Cabo San Lucas, is a tipsy ray of … Read More
Delicate, lively, light, and satisfying, this dairy-free parchment-baked gluten-free sole meal is also very flexible. Substitute your favorite white fish or add vegetables such as asparagus, zucchini, or yellow squash. … Read More
Our editor, Erika, eats this gluten free quinoa bowl regularly because it’s delicious, nutritious, and extremely easy to make. Note: you’ll need cooked quinoa, so plan accordingly. Photography Erin Ng
This dish’s Southeast Asian sugar-and-spice marinade caramelizes as it cooks, adding luscious flavor and texture to the gluten-free chicken kebabs with turmeric and vegetables. Photography Erin Ng
This slow-roasted beef tenderloin offers you a gluten free dinner option that you will enjoy serving for family, friends, or colleagues. Photography Nader Khouri
These gluten free pancakes by our GF baking buddy Alanna Taylor-Tobin get big flavor from teff flour and tangy buttermilk, and light, crisp edges and pillowy middles from the addition … Read More
Loaded with rich, earthy flavors, this moist dairy free and gluten free cake recipes is also dairy-free! Here, it’s served with decadent dairy-free chocolate ganache, which you can, and should, … Read More
