Creamy Smoked Trout with Radishes
This quick, elegant appetizer has the appeal of a laborious homemade rillette without the hard work. Serve it with radishes, cornichons, Belgian endive leaves, or celery stalks, or spread on … Read More
Edamammus Dip a.k.a Edamame Hummus
This edamame hummus has been an obsession since we first tried it at the Fairmont Kea Lani resort nearly a decade ago. There, they serve it for us GF folks … Read More
Blackberry-Almond Brown-Butter Mini Cakes
We discovered these glorious single-serving gluten free almond cakes at the fantastic GF- and vegan-friendly Amsterdam restaurant, Piqniq. At this beautiful neighborhood breakfast and lunch cafe, a concise menu allows … Read More
Creamy Butternut Squash Spaghetti with Fried Sage and Walnuts
Comfort food doesn’t get more comforting than this gluten free pasta recipe. The “sauce” is a clingy, rich, and wholesome puree of roasted butternut squash and roasted garlic thinned with … Read More
Gluten-Free Kabocha Squash Curry Recipe
Luscious, thick, and satisfying, this tasty gluten free curry with vegetables can be made vegan by swapping the chicken broth for vegetable broth and skipping the yogurt. Hope for … Read More
Gluten-Free Companies that Deliver During COVID-19
It’s hard to find groceries, never mind GF specialties, during this challenging time of social distancing and food hoarding, so we reached out to brands we love to help you … Read More
GFF’s House Salad
My mother, Faith Winthrop, is the reason GFF exists. Through cooking, cooking classes, restaurant excursions, and the purchase of fine ingredients through my upbringing, she inspired me to a life … Read More
Gluten-Free Grilled Eggplant and Zucchini with Quinoa and Feta
This healthy, hearty room-temperature gluten-free vegetarian dinner recipe will carry you through spring, summer, and beyond. Any extra vegetables (as if!) make yummy sandwich fillings. Photography Chelsea McNamara
Gluten-Free Chickpea Tabouleh Salad
When the occasion calls for a fantastically simple, healthy, and delicious side dish, reach for this chickpea salad recipe by GFF editor Cindy Rice’s son, Spencer. Made from pantry staples … Read More
Miso Hummus
The simple addition of miso transforms everyday hummus into a new savory sensation for an amazing gluten free dip. Photography Sidney Bensimon
Double Orange Flan Recipe
Triple sec, orange juice, and eggs merge to create this citrusy dairy free gluten free flan that couldn’t be simpler to make. Photography Dane Tashima
Gluten-Free Buckwheat Cinnamon Swirl Biscuits with Cream Cheese Icing
It’s hard to find good gluten-free cinnamon buns. But this version, adapted from Alanna Taylor-Tobin’s cookbook Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, does the trick. Be sure … Read More
Gluten-Free Easter and Passover Recipes in the Time of COVID-19
by Cindy Rice Amid the COVID-19 epidemic, we will obviously be celebrating the spring holidays a bit differently this year. Gatherings will be much smaller than originally planned (maybe even … Read More
Roasted Carrot and Fennel Soup with Chili Oil
Consider this brightly flavored and colored roasted carrot soup a canvas for your choice of vibrant garnishes with which to anoint it. Here, dots of chili oil and olive oil … Read More
Gluten-Free Everything Muffins
These wholesome, ultramoist, slightly sweet gluten free muffins have a little of a lot of ingredients, hence the name. Don’t get discouraged by the various ingredients; you have many of … Read More
Saffron-Kissed Gluten-Free Seafood Chowder
Here’s a tip for making this light-yet-decadent gluten-free seafood chowder: let the clams sit in a bowl of well-salted water in the fridge for at least one hour and up … Read More
Miso-Glazed Gluten Free Soba Bowl
In this satisfying one-dish meal, the savory-sweet flavors of miso and honey mingle with comforting beef broth and ginger while the crisp snap of roasted broccoli and the creamy goodness … Read More
Happy Vegan Hot Cocoa
How serious am I (editor, Erika) about this rich and chocolaty vegan hot cocoa? Let me put it this way: I make and drink it daily. And I mean daily. … Read More
