Gluten-Free Vegetable Bibimbap Recipe
From San Francisco’s delicious GF/DF restaurant Little Gem, this gluten free bibimbap (Korean for “mixed rice”) is one of chef Dave Cruz’s favorites: seasoned rice topped with a variety of … Read More
Chilled Watercress and Pea Soup
This luscious yet bright embodiment of spring is fun to serve in ice-filled glasses with edible flowers. But this gluten free pea soup is also excellent warm. Photography Renee Anjanette
Gluten-Free Caramelized Asparagus and Goat Cheese Tatin Recipe
Maple syrup–coated spring asparagus meets goat cheese and GF puff pastry in this ultrarich gluten free lunch. Photography Renee Anjanette
Gluten-Free Chicken Sandwich with Green Goddess Dressing
The everyday gluten free chicken sandwich becomes transcendent when loaded with crunchy greens and slathered with savory-herby green goddess mayonnaise. It’s also easily dairy-free if you skip the cheese. Photography … Read More
Mixed Grill with Salsa Verde Gluten-Free Recipe
More of a guideline than an edict, this feast of a grilling recipe is flexible enough that you can stick with the plan or mix and match your own meat … Read More
Gluten-Free Vanilla-Glazed Old-Fashioned Sour Cream Doughnuts
These traditional old-fashioned gluten free vanilla doughnuts are tangy and moist with crispy, cracked edges, just like their glutenous counterparts. Adorn them with vanilla glaze or coat them with melted … Read More
Burrata and Grilled Vegetables with Arugula and Basil Oil
Allow us to introduce you to your new summer-dining best friend. Easy to make and booming with seasonal flavor, it’s a gluten free grilling recipe you’ll reach for again and … Read More
The Sophia Gluten-Free Cocktail Recipe
This modern take on Italy’s traditional aperitif, the Aperol Spritz—a mix of Campari-like aperol, sparkling wine, and soda water—is kicked up a notch with gin and a generous splash of … Read More
Gluten-Free Pakoras with Eggplant, Green Tomato, and Cilantro-Mint Raita
These ridiculously addictive (and vegan!) Indian snack fritters is simply eggplant and green tomatoes bound in a curried chickpea-flour batter. But other vegetables, like potatoes and sweet potatoes, can be … Read More
Grilled Clams with Gluten-Free Butter-Garlic Breadcrumbs
Superstar appetizers don’t get simpler than this grilled clams recipe, which requires five minutes of prep and eight minutes of grilling. Whether feeding a crowd or a few close friends, … Read More
Gluten-Free Torta Sabiosa, Balsamic Strawberries, and Whipped Crème Fraîche
A cross between an angel food cake and a pound cake, this fluffy, heavenly adaptation of Michael Chiarello’s “sand cake” served at his Napa Valley restaurant Bottega is so light … Read More
Grilled Polenta with Salsa Rosa
Beyond the flavor, the great thing about these hearty polenta cakes by chef Michael Chiarello is you can make a ton of them in advance to feed crowds and it … Read More
Gluten-Free Indian Fritters with Tamarind Raita
India has a snacking culture, and out on the streets, you can find all manner of gluten free fried snacks. Here, the chef of Portland, Oregon’s famed Bollywood Theater restaurant, … Read More
Gluten-Free Tomato, Basil, and Gruyère Tart Recipe
This tantalizing taste of summer holds the secret to a colorful, crowd-pleasing gluten free tomato tart, not to mention a great, easy-to-make GF crust that you’ll want to repurpose. NOTE: … Read More
Perfect Gluten-Free Fried Calamari à la Scoma’s
Fried calamari is back on the menu thanks to this GF recipe by chef Gordon Drysdale, who clandestinely offers it to all guests at Scoma’s, San Francisco’s blue-chip seafood restaurant. … Read More
Grilled Broccoli with Fresh Turmeric Curry and Raisin Chutney
Grilled broccoli goes from an everyday side to a flat-out superstar when garnished with creamy curry and sweet ’n’ salty chutney. Swap the broccoli for cauliflower or chicken for more … Read More
Roasted Beets with Coconut Milk, Curry Leaves, and Indian Spices Gluten-Free Recipe
This creamy beet salad strays wildly—and for the better— from the same old same olds. If you can’t find curry leaves or nigella seeds, make this Indian side dish recipe … Read More
Gluten-Free S’mores Mini Cheesecakes
The campfire classic gets a glam makeover with Cindy F. McIntosh’s single-serving treats. Make and eat them the same day. Or bake and freeze the gluten free cheesecakes in a … Read More
