Watermelon–Garam Masala G & Ts

Invented in India, the gin and tonic was an early version of malaria prevention. This version, developed by cocktail experts Bull in China and for chef Troy MacLarty of Bollywood … Read More

Gluten-Free Vegetable Bibimbap Recipe

From San Francisco’s delicious GF/DF restaurant Little Gem, this gluten free bibimbap (Korean for “mixed rice”) is one of chef Dave Cruz’s favorites: seasoned rice topped with a variety of … Read More

Chilled Watercress and Pea Soup

This luscious yet bright embodiment of spring is fun to serve in ice-filled glasses with edible flowers. But this gluten free pea soup is also excellent warm. Chilled Watercress and … Read More

The Sophia Gluten-Free Cocktail Recipe

This modern take on Italy’s traditional aperitif, the Aperol Spritz—a mix of Campari-like aperol, sparkling wine, and soda water—is kicked up a notch with gin and a generous splash of … Read More

Grilled Polenta with Salsa Rosa

grilled polenta cakes

Beyond the flavor, the great thing about these hearty polenta cakes by chef Michael Chiarello is you can make a ton of them in advance to feed crowds and it … Read More

Gluten-Free Chicken Panzanella Recipe

Bread salad with juicy summer tomatoes and a chicken-stock vinaigrette? Yes, please. Buy ready-made chicken, roast your own, or skip it. Regardless, this gluten free panzanella salad delivers. Gluten-Free Chicken … Read More

Strawberry Lassi Recipe

Straining the yogurt for this traditional cooling drink from India takes time (it sits in the fridge overnight), but the effortless endeavor creates a creamy, delicious result. Strawberry Lassi Gluten-Free … Read More