Product Review: Rebbl’s Reishi Chocolate milk
Sorry in advance for your next drink addiction: Rebbl’s dairy-free, organic, fair-trade, coconut-based, herb-infused, and totally delish. That it contains the immune-boosting reishi mushroom is beside the point. PRICE(ISH): $3.99/12-ounce bottle WHERE TO BUY: Whole Foods, or rebbl.co for store locator INGREDIENTS: Organic coconut milk (water, coconut crème), organic coconut sugar, organic cocoa powder, organic acacia fiber, organic vanilla extract, organic reishi extract (10:1), pink salt, organic quillaja extract, organic […]
Product Review: Maxine’s Heavenly Chocolate Chocolate Chunk Cookies
It’s rare that we get excited about “healthy cookies,” but these beauties successfully sneak GF oats, flaxseeds, and sunflower lecithin into a treat we actually want to eat. And hey, … Read More
Tamarind Soup with Greens Gluten-Free Recipe
This gluten free soup recipe is a classic sour soup typically served in small cups to accompany a traditional Burmese meal. The clever thing about the texture is how it’s … Read More
Fattoush Salad with Orange Dukkah Dressing Gluten-Free Recipe
This riff on the Middle Eastern classic featuring tomato, cucumber, and other vegetables tossed with pita croutons includes homemade dukkah spice and GF naan. You can sub store-bought dukkah and … Read More
Tangy Fruit Salad Recipe
Here, the bright flavors of tropical and summer fruits are perked up with lime and a sprinkle of salt in a gluten friendly summer dish. Photography Christine Han
Seed-Studded Tomato and Cucumber Salad Gluten-Free Recipe
The classic summer gluten free salad gets extra crunch and flavor from a simple sprinkling of seeds. Photography Christine Han
Almond Chai Tea Gluten-Free Recipe
If desired, use a milk frother to create foam for topping the chai tea. Photography Dane Tashima
Apricot Rooibos Tea Gluten-Free Recipe
Enjoy this delicious apricot rooibos tea for an afternoon pick-me-up or an evening treat. Photography Dane Tashima
Gluten-Free Tabbouleh Salad with Toasted Hazelnuts
All the fresh-herb goodness of tabbouleh is captured in this delicious dish that sidesteps glutenous bulgur wheat with a clever, paleo-friendly use of chopped toasted hazelnuts. (If you can’t find … Read More
Lemon-Pickled Vegetables Gluten-Free Recipe
An alternative to the hot-liquid pickling method, this recipe calls for mixing vegetables in lemon juice, refrigerating them, and tossing them a couple of times per day for a few … Read More
Roasted Red Pepper Salad
A quick seasoning of garlic, lemon, and a dash of apple cider vinegar adds rustic sophistication to roasted red peppers for a simple gluten friendly salad. Photography Christine Han
Orange, Olive, and Harissa Salad Gluten-Free Recipe
Get ready for a flavor party of tangy-sweet oranges, salty black olives, and spicy harissa for a delicious gluten friendly salad. Photography Christine Han
Charred Beet Salad
Bright color and flavor make this simple dish by our friends from New York Shuk a wonderful, simple gluten friendly side for chicken or fish. Photography Christine Han
Gluten-Free Saffron Fava Beans and Rice with Fried Potatoes
This Persian-inspired recipe by the owners of New York Shuk calls for fresh fava beans, but you can also use frozen peeled favas briefly thawed in cool water and drained … Read More
Gluten-Free Florentine Cookies Recipe
These fancy cookies by Heather Crosby of the plant-based, GF website and cookbook YumUniverse don’t require a lot of effort or ingredients and are dairy-free if you use DF chocolate. … Read More
Garlicky Roasted Green Beans Recipe
Easily scaled up to feed crowds and rewarmed right before serving, these simple beans from Tara Brooke maintain a little crunch and easily accompany a variety of main courses. This … Read More
Warm Spicy Olives Gluten-Free Recipe
The simple addition of spices and preserved lemon and a gentle warming transform everyday olives into an edible event for a wonderful gluten free finger food. Photography Heami Lee
