Johnny’s Ginger Fizz Gluten-Free Recipe
Here’s reason to raise a glass! This gluten free cocktail by our friend John Gaines isn’t too sweet yet captures the flavors and festivity of the holidays. Photography Craig Lee
Here’s reason to raise a glass! This gluten free cocktail by our friend John Gaines isn’t too sweet yet captures the flavors and festivity of the holidays. Photography Craig Lee
This floral-scented, pink, Persian-inspired sipper is a celebration of juicy-tart elegance in the perfect gluten free cocktail. Photography Aubrie Pick
Sometimes the simplest combinations are the most delicious. This is certainly true for this refreshing cocktail, which marries gin, grapefruit juice, and cardamom. It’s amazing how the addition of one … Read More
Good thing this recipe makes extra Celery Simple Syrup because that stuff is so good, you’ll want seconds. For easy entertaining, you can make up these cocktails with gin up … Read More
Invented in India, the gin and tonic was an early version of malaria prevention. This version, developed by cocktail experts Bull in China and for chef Troy MacLarty of Bollywood … Read More
This modern take on Italy’s traditional aperitif, the Aperol Spritz—a mix of Campari-like aperol, sparkling wine, and soda water—is kicked up a notch with gin and a generous splash of … Read More
Some celiacs can’t tolerate bourbon, but if you can, this is a seriously delicious way to do it. In cocktail recipes, this is one you want to keep at the … Read More
The bitter flavor of turmeric adds complexity (and antioxidants!) to this refreshing summer-friendly gluten free cocktail. Photography Christine Han
Pear-flavored sugar and rosemary spice join sparkling wine for this festive gluten free holiday cocktail sipper. Photography Emma K. Morris
This potent, easygoing gluten-free batch cocktail by Erin Ng packs a wallop, thanks to its generous amount of pisco (brandy made in Chile and Peru of fermented grape juice). Its … Read More
An exciting, refreshing twist on the margarita, this tequila and carrot-juice Farmarita cocktail, served at the destination restaurant Flora Farms outside of Cabo San Lucas, is a tipsy ray of … Read More
Txakoli is a dry, young Basque wine that can have a bit of effervescence. You can substitute a dry Riesling, Vinho Verde, or Albariño with equally delicious results. You can … Read More
Super approachable and refreshing, with the tropical funkiness we love about Jamaican rums. Photo: Maren Caruso